Journal Report

Nutrition and Healthy Aging

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Journal Information
Journal Title
Nutrition and Healthy Aging
Publisher
SAGE Publications Ltd
ISSN
2451-9480
E-ISSN
2451-9502
Database
SCOPUS
Domain
Health Sciences, Life Sciences, Physical Sciences, Social Sciences
Classification History
Year A+ A B C
2026 ✓
2025 ✓
2024 ✓
2023 ✓
2021/2022 ✓
2020 ✓
2019 ✓
2018
A journal may have more than one classification in the same year. All recorded classifications are displayed.
Recent Articles
Exploring the relationship between dietary indices, gut microbiota, and health status in healthy, older individuals
Madeline Bartsch, Felix Kerlikowksy, Andreas Hahn et al.
2025-7 Vol. 10
DOI: 10.1177/24519502251365105
Curcumin is a potential therapeutic agent that ameliorates diabetes among non-alcoholic fatty liver disease coexist with type 2 diabetes
Manar Fayiz Atoum, Kanchi Ravi Padma, Kanchi Ravi Don
2024-10 Vol. 9 Issue 1 Pages 77-90
DOI: 10.3233/nha-231504
<i>Auricularia polytricha</i> extract exerts SKN-1 and DAF-16 mediated longevity and stress resistance against UV-B exposure in <i>Caenorhabditis elegans</i>
Rajasekharan Sharika, Kanika Verma, Tewin Tencomnao et al.
2024-10 Vol. 9 Issue 1 Pages 1-15
DOI: 10.3233/nha-220200
The association between motivation and diet quality in older runners
Berta Vizcarra-Parra, Rodolfo Ulloa-Mendoza, Carlos Avello-Viveros et al.
2024-10 Vol. 9 Issue 1 Pages 37-46
DOI: 10.3233/nha-231515
A comparison of the effects of green tea and cocoa on glycaemic control and insulin sensitivity in patients with type 2 diabetes mellitus: a systematic review and meta-analysis
Hind Mesfer S. Alkhudaydi, Jeremy P.E. Spencer
2024-10 Vol. 9 Issue 1 Pages 17-36
DOI: 10.3233/nha-230204
Reversal of epigenetic age and body composition improvement in consumers of resveratrol-enriched wine
Raúl Francisco Pastor, Roberto Héctor Iermoli, Christian Martín Saporito-Magriña et al.
2024-10 Vol. 9 Issue 1 Pages 159-168
DOI: 10.1177/24519502241304330
Omega-3 long-chain polyunsaturated fatty acids and their bioactive lipids: A strategy to improve resistance to respiratory tract infectious diseases in the elderly?
Kéziah Korpak, M. Rossi, A. Van Meerhaeghe et al.
2024-10 Vol. 9 Issue 1 Pages 55-76
DOI: 10.3233/nha-220184
Plant protein substitution for animal protein and its association with cardiovascular risk factors and inflammatory biomarkers in elderly men: A substitution analysis
Hanieh Abbasi, Noushin Fahimfar, Milad Nazarzadeh et al.
2024-10 Vol. 9 Issue 1 Pages 91-99
DOI: 10.3233/nha-231519
Beneficial effects of mineral water with human-like electrolytic content in a pre-clinical model of vascular inflammaging
Laura Benvenuti, Vanessa D’Antongiovanni, Clelia Di Salvo et al.
2024-10 Vol. 9 Issue 1 Pages 169-178
DOI: 10.1177/24519502241305503
Grouper bone nano-calcium and substitution long-chain triglyceride (LCT) into medium-chain triglyceride (MCT) enhanced calcium bioavailability and rat’s bone density
Pipin Kusumawati, Yudi Pranoto, Priyanto Triwitono et al.
2024-10 Vol. 9 Issue 1 Pages 145-157
DOI: 10.3233/nha-231521
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Printed: November 4, 2026 20:44