Journal Report

Squalen Bulletin of Marine and Fisheries Postharvest and Biotechnology

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Journal Information
Journal Title
Squalen Bulletin of Marine and Fisheries Postharvest and Biotechnology
Publisher
Research and Development Center for Marine and Fisheries Product Processing and Biotechnology
ISSN
2089-5690
E-ISSN
2406-9272
Database
SCOPUS
Domain
Health Sciences, Life Sciences, Physical Sciences, Social Sciences
Classification History
Year A+ A B C
2026 ✓
2025 ✓
2024 ✓
2023 ✓
2021/2022 ✓
2020 ✓
2019
2018
A journal may have more than one classification in the same year. All recorded classifications are displayed.
Recent Articles
Response Surface MethodologyBased Optimization of Rusip Fermentation Conditions and Characterization of Bioactive Peptide Fractions with Antioxidant and Antimicrobial Properties
Muhammad Alfid Kurnianto, Rulinda Wati, Salma Shafrina Aulia et al.
2026-7-31 Vol. 20 Issue 3
Nutritional Composition, Amino Acid Profiles, and Protein Digestibility of Indonesian Smoked Eel, Shirayaki, and Kabayaki
Siti Ari Budhiyanti, Indun Dewi Puspita, Nurfitri Ekantari
2025-12-31 Vol. 20 Issue 3 Pages 203-213
Characterization of Cellulose Fibers Extracted from Ulva lactuca with Various NaOH Concentrations
Hari Eko Irianto, Alfitra Raya Rachmana, Nurhayati Nurhayati et al.
2025-12-31 Vol. 20 Issue 3 Pages 261-271
Effect of Sodium Alginate Coating Incorporated with Epigallocatechin Gallate and Peanut Oil on Refrigerated Hilsa (Tenualosa ilisha) Chunk
Onamika Hossain, Md. Faridullah, Md. Reazul Islam
2025-12-31 Vol. 20 Issue 3 Pages 215-225
In Vivo Study of Fish Meal-Based RUFF (Ready-To-Use Fish Food) on Growth and Cognitive Development
Eleonora Pradnya Nirmala Citta, Puspo Edi Giriwono, Endang Prangdimurti et al.
2025-12-31 Vol. 20 Issue 3 Pages 249-260
Bioprospecting Marine Endophytic Fungi from Buton Island: Antibacterial Activity and Cellulase Production for Sustainable Blue Economy
Ismi - Isti'anah, Kustiariyah Tarman, Wen-Chien Lee et al.
2025-12-31 Vol. 20 Issue 3 Pages 227-238
Effectiveness of Chitosan and Ariid Catfish Swim Blader Gelatine as Edible Coating on the Preservation of White Shrimp Litopenaeus vannamei
Eko Susanto, Sri Martiyana, Lukita Purnamayati
2025-12-31 Vol. 20 Issue 3 Pages 239-248
Viability of Encapsulated Bacteria using Gel Particle and Foam-Mat Drying with k-carrageenan/Chitosan and i-carrageenan/Chitosan
Dwi Setijawati, Abdul Aziz Jaziri, Mohd Azrie Bin Awang et al.
2025-10-22 Vol. 20 Issue 2 Pages 137-145
PHYSICAL PROPERTIES OF CHINESE HERRING (Hilsentoli sp.) LEATHER TANNED WITH CHROME AND RETAINED WITH SYNTHETIC AGENT
Th. Dwi Suryaningrum, Ahmad Nuridha, Ellya Sinurat et al.
2025-10-22 Vol. 20 Issue 2 Pages 121-135
Antioxidant Activity and Lipid Content of Aurantiochytrium sp. from Raja Ampat and Kepulauan Seribu
Hardi Astuti Witasari, Kintoko Kintoko, Nurkhasanah Mahfudh et al.
2025-10-22 Vol. 20 Issue 2 Pages 161-177
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Printed: November 11, 2026 18:29