Journal Report

Food Quality and Safety

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Journal Information
Journal Title
Food Quality and Safety
Publisher
Oxford University Press
ISSN
2399-1399
E-ISSN
2399-1402
Database
SCOPUS
Domain
Health Sciences, Life Sciences, Physical Sciences
Classification History
Year A+ A B C
2026 ✓ ✓
2025 ✓ ✓
2024 ✓ ✓
2023 ✓ ✓
2021/2022 ✓ ✓
2020 ✓
2019 ✓
2018
A journal may have more than one classification in the same year. All recorded classifications are displayed.
Recent Articles
Selenium and nano-selenium in horticultural produce: from preharvest biofortification to postharvest preservation
Syed Umar Farooq Bokhary, Wanli Zhang, Bangdi Liu et al.
2026-10-26
DOI: 10.1093/fqsafe/fyag084
Effects of brassinosteroids on fruit growth and flavor quality of <i>Zanthoxylum armatum</i> DC. var <i>. novemfolius</i> at different harvest maturity stages
Yue Zhong, Huaru Liang, Jinlian Yuan et al.
2026-10-23
DOI: 10.1093/fqsafe/fyag087
<i>Yandangshan Dendrobium officinale</i> flower flavonoids alleviate dextran sulfate sodium (DSS)-induced colitis in association with local intestinal ecological remodeling
Xiangdong Wang, Yujiao Zhang, Jiahao Pan et al.
2026-10-17
DOI: 10.1093/fqsafe/fyag086
Melatonin delays postharvest broccoli yellowing by stabilizing reactive oxygen species homeostasis via the ascorbate–glutathione cycle
Yuxuan Zhu, Mei Song, Manli Luo et al.
2026-10-13
DOI: 10.1093/fqsafe/fyag067
Electron beam irradiation improves the storability of guava fruit by regulating cell wall polysaccharide metabolism
Hongbin Chen, Qianying Zhuang, Xuanjing Jiang et al.
2026-10-3
DOI: 10.1093/fqsafe/fyag083
Native starch chain-length distributions shape structural reorganization and functionality in rice–chestnut flour systems following ultra-high-pressure homogenization pretreatment and spray drying
Zeping Shao, Caili Li, Jin Wang et al.
2026-9-30
DOI: 10.1093/fqsafe/fyag082
Identification of characteristic volatiles in three different varieties of Citri Reticulatae Pericarpium during aging processes using HS-SPME-GC-MS and GC-IMS
Linjie Wang, Mengxiao Hu, Yang Shan et al.
2026-9-24
DOI: 10.1093/fqsafe/fyag051
Arginine inhibits potato greening by inhibiting chlorophyll biosynthesis and chloroplast formation
Ke Zhang, Jingkui Shi, Xinchao Tian et al.
2026-9-21
DOI: 10.1093/fqsafe/fyag074
Physicochemical and metabolomic evidence confirms superior flavor in yellow-mature “Guifei” mangoes over green-mature fruits
Xin Wang, Yu wang, Qiting Na et al.
2026-9-21
DOI: 10.1093/fqsafe/fyag072
Unraveling the delivery efficacy of <i>Clitocybe squamulosa</i> natural polysaccharide–protein stabilized Pickering emulsions on lipophilic bioactives: a case study of β-carotene
Yanfen Cheng, Yaping Xu, Yuting Pei et al.
2026-9-21
DOI: 10.1093/fqsafe/fyag066
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Printed: November 2, 2026 01:19