Journal Report

Jurnal Pengolahan Hasil Perikanan Indonesia

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Journal Information
Journal Title
Jurnal Pengolahan Hasil Perikanan Indonesia
Publisher
IPB University Department of Aquatic Product Technology
ISSN
2303-2111
E-ISSN
2354-886X
Database
SCOPUS
Domain
Health Sciences, Life Sciences, Physical Sciences, Social Sciences
Classification History
Year A+ A B C
2026 ✓
2025 ✓
2024 ✓
2023
2021/2022
2020
2019
2018
A journal may have more than one classification in the same year. All recorded classifications are displayed.
Recent Articles
Phycocyanin from <i>Spirulina</i> sp. and <i>Galdieria</i> sp.: A systematic review of bibliometric trends, bioactivities, and structural biology
Fendy Fendy, Obie Farobie, Delicia Yunita Rahman et al.
2026-10-30 Vol. 29 Issue 10 Pages 874-899
DOI: 10.17844/4sq2gg73
Application of fermented cavendish banana peel solution and vinegar on the shelf life of red tilapia fillets during low-temperature storage
Evi Liviawaty, Emma Rochima, Junianto et al.
2026-10-30 Vol. 29 Issue 10 Pages 945-964
DOI: 10.17844/jbem6z56
Study of the physico-chemical properties of edible chitosan-CMC combinations film with different plasticizer concentrations and solvent types
Muhammad Fakih Dermawan Dermawan, Apri Dwi Anggo, Muhammad Hauzan Arifin Arifin et al.
2026-10-30 Vol. 29 Issue 10
DOI: 10.17844/767q1565
Characteristics of Body Scrub Preparations Formulated from <i>Ulva lactuca</i> Salt Residue and Rice (<i>Oryza sativa</i>) Flour
Tioko Arzeti Sinambela, Nurjanah, Roni Nugraha et al.
2026-10-30 Vol. 29 Issue 10 Pages 929-944
DOI: 10.17844/2d3w5t85
A marine-derived facial serum incorporating <i>Caulerpa racemosa</i> extract: formulation, stability, and moisturizing efficacy
Nurfitriyana, Dwi Kurnia Putri, Siti Marwah Lestari et al.
2026-9-29 Vol. 29 Issue 9 Pages 794-810
DOI: 10.17844/0p2ks734
Analysis of microplastic abundance, polymer composition, and the effect of natural filtration on traditionally produced cooking salt from Watu Asa Village
Umbu Paru Lowu Dawa, Andi Kurniawan, Asep A. Prihanto et al.
2026-9-29 Vol. 29 Issue 9 Pages 811-826
DOI: 10.17844/vq3xcw88
Evaluation of sensory quality from a generation Z perspective, nutritional composition, and PAH safety in satai bandeng (deboned milkfish satay) from Banten Province
Sakinah Haryati, Rifki Prayoga Aditia, Devi Faustine Elvina Nuryadin
2026-9-29 Vol. 29 Issue 9 Pages 845-860
DOI: 10.17844/45djvr04
The effect of sea cucumber extract (<i>Holothuria atra</i>) on the thickness of dermal and connective tissue fibers in white rat (<i>Rattus norvegicus</i>) skin
Muhammad Nursid, Ernie Halimatushadyah, Endar Marraskuranto et al.
2026-9-29 Vol. 29 Issue 9 Pages 773-781
DOI: 10.17844/67fpzc62
Synergistic functional properties of hydroxypropyl-modified starch and iota carrageenan for plant-based soft capsule shells
Taufik Hidayat, Khaswar Syamsu, Titi Candra Sunarti et al.
2026-9-15 Vol. 29 Issue 4 Pages 270-290
DOI: 10.17844/h6tbjw36
Effect of solvent polarity on antioxidant activity and NMR-assisted phytochemical profiling of young <i>Scaevola taccada</i> fruits
Azwin Apriandi, F. Feliatra F. Feliatra, Rahman Karnila et al.
2026-8-2 Vol. 29 Issue 7 Pages 653-669
DOI: 10.17844/av946v17
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Printed: November 8, 2026 08:44