Journal Report

Journal of Food Quality and Hazards Control

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Journal Information
Journal Title
Journal of Food Quality and Hazards Control
Publisher
Shahid Sadoughi University of Medical Sciences
ISSN
2345-685X
E-ISSN
2345-6825
Database
SCOPUS
Domain
Health Sciences, Life Sciences, Physical Sciences
Classification History
Year A+ A B C
2026 ✓
2025 ✓
2024 ✓
2023 ✓
2021/2022 ✓
2020 ✓
2019 ✓
2018
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Recent Articles
Response Surface Methodology-Based Optimization of a Synbiotic Pennisetum Glaucum-Carica Papaya Granulate: Composition and Sensory Evaluation
Janani Balamurugan, Samuel Ayofemi Olalekan Adeyeye
2026-11-3
DOI: 10.18502/jfqhc.13.3.23167
Comparative Antibacterial Efficacy of Olea Africana and Acacia Etbaica Wood Smoke in Raw Milk from Southern Ethiopia
Alemzewud Adugnaw, Abraham Mikru, Million Adane
2026-11-3
DOI: 10.18502/jfqhc.13.3.23166
Assessing the Impact of Heat on alpha-tocopherol Content in Cold – Pressed Groundnut Oil
Chakravarthi KSS, Ajith Aravind, Akalyha Amman Thangamani et al.
2026-11-3
DOI: 10.18502/jfqhc.13.3.23165
A Review of the Implication and Importance of Training-Based Approaches in Food Safety Management Systems
Tayebeh Zeinali, Seyedeh Banafsheh Bagheri, Nabi Shariatifar
2026-11-3
DOI: 10.18502/jfqhc.13.3.23163
Evaluation of Physicochemical and Textural Properties of Synbiotic Yogurt Using Propionibacterium freudenreichii and Inulin during Fermentation and Cold Storage Time
Omid Zahed, Kianoosh Khosravi-Darani
2026-11-3
DOI: 10.18502/jfqhc.13.3.23168
Novel Strategies for Overcoming Quality and Safety Limitations in Plant-Based Yogurts
Jalal Sadeghizadeh-Yazdi, Masoumeh Arab, Mohammad Bagher Shahi
2026-11-3
DOI: 10.18502/jfqhc.13.3.23161
Valorization of Agricultural Waste into Nutrient-Rich Functional Powders: Proximate, Phytochemical and Microbial Assessment
Sahul Hameed Rajamohamed, BharathRaj Mohan, Mathumitha Agaramuthan et al.
2026-11-3
DOI: 10.18502/jfqhc.13.3.23164
Screening and Enhancement of Hyaluronic Acid Production in Yogurt via Modification of Temperature and Nutrient Composition
Mona Mohammadi, Amir Salari, Narges Forouzideh et al.
2026-11-3
DOI: 10.18502/jfqhc.13.3.23169
Effect of Retort Pressure on Sterilization of Rembiga Satay in Flexible Packaging Using Overpressure Retorts
. Adimah, E.H. Purnomo, . Saraswati et al.
2026-7-28
DOI: 10.18502/jfqhc.13.2.22138
Chitosan-Based Colorimetric Smart Label: A Real-Time Indicator for Monitoring Freshness of Animal and Plant-Based Foods
F.W. Mahatmanti, M. Alauhdin, S.B.C. Kusumaningrum
2026-7-28
DOI: 10.18502/jfqhc.13.2.22137
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Printed: November 9, 2026 05:43