Journal Report

Food Science and Technology (United States)

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Journal Information
Journal Title
Food Science and Technology (United States)
Publisher
Horizon Research Publishing
ISSN
2331-513X
E-ISSN
2331-5156
Database
SCOPUS
Domain
Health Sciences, Life Sciences, Physical Sciences
Classification History
Year A+ A B C
2026 ✓
2025 ✓
2024 ✓
2023 ✓
2021/2022
2020
2019
2018
A journal may have more than one classification in the same year. All recorded classifications are displayed.
Recent Articles
Formulation and Evaluation of Philippine Spinach (Talinum fruticosum) Cropeck: Development, Organoleptic Properties, Nutritional and Energy Evaluation
Roselyn L. Almerol, Harold M. Cabacungan, Gerlie C. Guimmay et al.
2026-9 Vol. 14 Issue 3 Pages 178-187
DOI: 10.13189/fst.2026.140304
Physicochemical Properties, Sensory Evaluation, and Pancreatic Lipase Inhibition of Garcinia-Based Functional Gummy
Nur Farhanah Izzueein Roslan, Fathul Naeem Fathul Rahman, Mohd Fadzelly Abu Bakar
2026-9 Vol. 14 Issue 3 Pages 153-164
DOI: 10.13189/fst.2026.140302
Multiresidue Determination and Dietary Risk Assessment of Pesticides in Walnuts and Almonds Marketed in Albania Using LC–MS/MS and GC–MS/MS
Albjona Veli, Kapllan Sulaj, Nertil Xhaferaj et al.
2026-9 Vol. 14 Issue 3 Pages 188-197
DOI: 10.13189/fst.2026.140305
Formulation Optimization and Multi-Parameter Evaluation of a Soya-Based Functional Beverage Containing Sweetpotato (Ipomoea batatas) and Mango (Mangifera indica) Puree
Ma. Aezel A. Zabate, Felix J. Amestoso, Julious B. Cerna
2026-9 Vol. 14 Issue 3 Pages 137-152
DOI: 10.13189/fst.2026.140301
Environmental Dimensions of Food Waste Reduction: Behavioral Determinants and Economic Implications in Traditional Markets in Indonesia
Lilis Imamah Ichdayati, Nadia Salsabila, Andi Faisal Bakti et al.
2026-9 Vol. 14 Issue 3 Pages 198-212
DOI: 10.13189/fst.2026.140306
Nutritional and Sensory Optimization of Snakehead Fish (Channa striata) Floss Fortified with Moringa and Red Spinach
Wiqodatul Ummah, Santy Irene Putri, Woro Tri Utami et al.
2026-9 Vol. 14 Issue 3 Pages 165-177
DOI: 10.13189/fst.2026.140303
The Effect of Different Frying Oils on the Nutritional, Textural and Sensory Properties of Fried Doughnuts
Muhammad Afif Aiman Nazri, Marina Abdul Manaf
2026-6 Vol. 14 Issue 2 Pages 129-135
DOI: 10.13189/fst.2026.140206
Exploration of Jackfruit Seed Flour for the Standardization of Novel Burmese Tofu Analog
Anjali Bhoite, Priya Bora, Vaishnavi Singh et al.
2026-6 Vol. 14 Issue 2 Pages 102-110
DOI: 10.13189/fst.2026.140203
Patterns and Management of Food Intolerance in Albania: A Cross-Sectional Study of Symptoms and Diagnostic Gaps
Merjem Bushati, Rozarta Nezaj
2026-6 Vol. 14 Issue 2 Pages 111-121
DOI: 10.13189/fst.2026.140204
Predicted Functional Profiles of Bacterial and Fungal Communities in Traditional Glutinous Rice Fermentation
Huynh Van Quoc Canh, Truong Thi Tu Tran, Le Bich Tuyen et al.
2026-6 Vol. 14 Issue 2 Pages 84-101
DOI: 10.13189/fst.2026.140202
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Printed: November 5, 2026 16:21