Journal Report

Current Research in Nutrition and Food Science

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Journal Information
Journal Title
Current Research in Nutrition and Food Science
Publisher
Enviro Research Publishers
ISSN
2347-467X
E-ISSN
2322-0007
Database
SCOPUS
Domain
Health Sciences, Life Sciences
Classification History
Year A+ A B C
2026 ✓
2025 ✓
2024 ✓
2023 ✓
2021/2022 ✓
2020 ✓
2019 ✓
2018
A journal may have more than one classification in the same year. All recorded classifications are displayed.
Recent Articles
Enrichment of Folate in the Papaya (Carica Papaya L.) Var Red Lady by using Probiotic Bacteria as Assessed by the HPLC Method and its Functional Group Modifications by the FTIR
Mamatha Rani Rangaswamy, Pratheepa Velumani, Jaganmohan Rangarajan et al.
2026-8-31 Vol. 2 Issue 14 Pages 1033
DOI: 10.12944/crnfsj.14.2.22
Comparative Conversion of Citrus Peel Waste (Citrus Limetta and Citrus × Sinensis) Into Functional Bioenzymes for Pre Treatment of Oryza Sativa Straw to Enhance Biogas Yield
Urmila Gupta Phutela, Yashika Aggarwal, Harmandeep Kaur
2026-8-31 Vol. 2 Issue 14 Pages 817
DOI: 10.12944/crnfsj.14.2.8
Nutrient Enhancement and Quality Evaluation of a Fish Powder Incorporated Ready-To-Use Cutlet-Mix
Mansi Tiwari, Premila L. Bordoloi, Amita Beniwal et al.
2026-8-31 Vol. 2 Issue 14 Pages 886
DOI: 10.12944/crnfsj.14.2.12
Debittering and Quality Improvement of Pummelo (Citrus Grandis (L.) Osbeck) Juice Using Spice Extracts
Mohammad Shamsher Ahmad, Mutum Preema Devi, Prodyut Kumar Paul et al.
2026-8-31 Vol. 2 Issue 14 Pages 897
DOI: 10.12944/crnfsj.14.2.13
Process Optimization of Ultrasound-Driven Extraction of Phytochemicals from Litchi (Litchi Chinensis) Peel through Response Surface Analysis
Ankit Kumar, Chaman Kumar, Pavuluri Srinivasa Rao et al.
2026-8-31 Vol. 2 Issue 14 Pages 1073
DOI: 10.12944/crnfsj.14.2.25
Effects of Dietary Fibers From Different Sources on Physicochemical Properties, Molecular Interactions, and Quality Characteristics of Fried Red Tilapia Fish Cake
Nguyen Cam Huong, Tran Hong Quan, Dang Thi Huynh Nhu et al.
2026-8-31 Vol. 2 Issue 14 Pages 911
DOI: 10.12944/crnfsj.14.2.14
Nutrition Claims, Fortification Practices, and Nutrient Profiles of Packaged Bread in Singapore: A Cross-Sectional Analysis
Wai Mun Loke, Sheok Kheng Ng
2026-8-31 Vol. 2 Issue 14 Pages 776
DOI: 10.12944/crnfsj.14.2.5
Influence of Carboxymethyl Cellulose Coating on Colour Index, Biochemical and Sensory Characteristics of Minimally Processed Bamboo Shoots
Shubham Maurya, Pushpendra Kumar, Siddharth Madhukarrao Lokhande et al.
2026-8-31 Vol. 2 Issue 14 Pages 974
DOI: 10.12944/crnfsj.14.2.18
An Observational Study of a Time-Restricted Eating Regimen on a Cohort of Participants at an Intermittent Fasting Clinic
Priya Chaudhary, Rajesh Hydrabadi, Sumit Prajapati et al.
2026-8-31 Vol. 2 Issue 14 Pages 962
DOI: 10.12944/crnfsj.14.2.17
Optimization of Chicken–Fish Protein Ratios in Crackers: Effects on Chemical Composition, Physical Properties, and Sensory Quality
Hariadi Darmawan, Anif Mukaromah Wati, Endrika Widyastuti et al.
2026-8-31 Vol. 2 Issue 14 Pages 1047
DOI: 10.12944/crnfsj.14.2.23
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Printed: November 10, 2026 04:51