Green Journals

Mitigating Water Salinity in the Jordan Valley: Experimental Evidence for the Effectiveness of Electronic Water Treatment on Irrigation Water Quality and Crop Productivity

Samer Talozi, Ammar Namarneh, William Thompson et al.

2026-1 Vol. 2026 Issue 1

DOI: 10.1155/aia/3024268

Impacts of Community‐Based Breeding Programs on Growth and Reproductive Performance of Ethiopian Sheep Breeds: A Meta‐Analysis

Assemu Tesfa, Mengistie Taye, Aynalem Haile et al.

2026-1 Vol. 2026 Issue 1

DOI: 10.1155/aia/1757319

Impact of NPK on Nutrient Uptake, Quality, and Yield of Broccoli ( Brassica oleracea L. var. italica ) Under Drip and Conventional Irrigation Method

Priyanka, Lalit Bhatt, Vinay Kumar et al.

2026-1 Vol. 2026 Issue 1

DOI: 10.1155/aia/6647790

Determinants of Productivity and Market Constraints in Smallholder Spice‐Based Agroforestry Systems in Tanzania

Jacqueline G. Kajembe, Tigabu R. Alle, Kelvin J. Lyatuu et al.

2026-1 Vol. 2026 Issue 1

DOI: 10.1155/aia/2047520

Agricultural Technology Adoption Among Smallholder Farmers: Evidence From a Development Project in Northern Uganda

Mercy C. Oko-Isu, Daniel Micheal Okello, Solomon Olum et al.

2026-1 Vol. 2026 Issue 1

DOI: 10.1155/aia/5537348

Impact of Exogenous Cytokinin and Auxin on In Vitro Culture of Pineapple ( Ananas comosus ) (L) var Sweet Cayenne Under Aseptic Conditions

Samuel C. Chukwu, Eufenia Arexander, Fortonato P. Ngonga et al.

2026-1 Vol. 2026 Issue 1

DOI: 10.1155/aia/6844542

Substitution Effects of Blue Sweet Lupin Grains as a Source of Protein in the Feed Ration on Milk Yield and the Chemical Composition of Fogera Dairy Cows

Beyadglign Hunegnaw, Wondimeneh Mekonnen, Demelash Kassahun et al.

2026-1 Vol. 2026 Issue 1

DOI: 10.1155/aia/8823593

Evaluation of Three Urochloa Hybrid Cultivars in Different Agroecological Zones of the South‐Kivu and Tanganyika Provinces, Eastern Democratic Republic of the Congo

Samy B. Bacigale, Valence B. Mutwedu, Yannick Mugumaarhahama et al.

2026-1 Vol. 2026 Issue 1

DOI: 10.1155/aia/1038049

Effect of Purple Turnip ( Brassica rapa L.) Levels on Fermentation Characteristics, Nutritive Value and In Vitro Dry Matter Degradability of Sorghum ( Sorghum bicolour L.) Silage

Lwando Mbambalala, Sandisiwe Zondo, Onke Hawu

2026-1 Vol. 2026 Issue 1

DOI: 10.1155/aia/1517233

Sorghum Anthracnose ( Colletotrichum sublineola ) Disease Management and Resistance Breeding Efforts in Eastern Africa

Goytom Berihun Alemayhu, Kumlachew Alemu

2026-1 Vol. 2026 Issue 1

DOI: 10.1155/aia/4759549

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Recent Articles

Mitigating Water Salinity in the Jordan Valley: Experimental Evidence for the Effectiveness of Electronic Water Treatment on Irrigation Water Quality and Crop Productivity

Impacts of Community‐Based Breeding Programs on Growth and Reproductive Performance of Ethiopian Sheep Breeds: A Meta‐Analysis

Impact of NPK on Nutrient Uptake, Quality, and Yield of Broccoli ( <i>Brassica oleracea</i> L. var. <i>italica</i> ) Under Drip and Conventional Irrigation Method

Determinants of Productivity and Market Constraints in Smallholder Spice‐Based Agroforestry Systems in Tanzania

Agricultural Technology Adoption Among Smallholder Farmers: Evidence From a Development Project in Northern Uganda

Impact of Exogenous Cytokinin and Auxin on In Vitro Culture of Pineapple ( <i>Ananas comosus</i> ) (L) <i>var</i> Sweet Cayenne Under Aseptic Conditions

Substitution Effects of Blue Sweet Lupin Grains as a Source of Protein in the Feed Ration on Milk Yield and the Chemical Composition of Fogera Dairy Cows

Evaluation of Three <i>Urochloa</i> Hybrid Cultivars in Different Agroecological Zones of the South‐Kivu and Tanganyika Provinces, Eastern Democratic Republic of the Congo

Effect of Purple Turnip ( <i>Brassica rapa</i> L.) Levels on Fermentation Characteristics, Nutritive Value and In Vitro Dry Matter Degradability of Sorghum ( <i>Sorghum bicolour</i> L.) Silage

Sorghum Anthracnose ( <i>Colletotrichum sublineola</i> ) Disease Management and Resistance Breeding Efforts in Eastern Africa