Journal Report

International Journal of Food Science

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Journal Information
Journal Title
International Journal of Food Science
Publisher
John Wiley and Sons Ltd
ISSN
2356-7015
E-ISSN
2314-5765
Database
SCOPUS
Domain
Health Sciences, Life Sciences, Physical Sciences
Classification History
Year A+ A B C
2026 ✓
2025 ✓
2024 ✓
2023 ✓
2021/2022 ✓
2020 ✓
2019 ✓
2018
A journal may have more than one classification in the same year. All recorded classifications are displayed.
Recent Articles
Young Consumers’ Preferences for Nonalcoholic Beers: The Impact of Sensory Perception and Label Information
Dorota Klensporf-Pawlik, Inga Klimczak, Iga Rybicka et al.
2026-1 Vol. 2026 Issue 1
DOI: 10.1155/ijfo/9015139
Amino Acid and Mineral Element Analysis and Quality Evaluation of Different Color Fruits of <i>Nitraria</i> in Qinghai
Changmao Chen, Yu Tang, Yang Yang et al.
2026-1 Vol. 2026 Issue 1
DOI: 10.1155/ijfo/7405684
Food Animals and Retail Meat as Emerging Source of Beta‐Lactamase Gene Carrying Virulent Non– <i>baumannii Acinetobacter</i> spp. in Meghalaya, India
Madesh Angappan, Sandeep Ghatak, Dadimi Bhargavi et al.
2026-1 Vol. 2026 Issue 1
DOI: 10.1155/ijfo/6861760
Upcycling Goatskin By‐Products Into Collagen Gel: Influence of Hydrothermal Intensity on Molecular Structure and Gel Performance
Yi Zhang, Xian Li, Ruipei Duan et al.
2026-1 Vol. 2026 Issue 1
DOI: 10.1155/ijfo/3113592
Nutritional, Bioactive, Antioxidant, and Safety Assessment of Some Wild Edible Medicinal Plants Commonly Consumed in Morocco
Abdelghani Aboukhalaf, Youssef Lahlou, Houda El Yacoubi et al.
2026-1 Vol. 2026 Issue 1
DOI: 10.1155/ijfo/5125567
Effects of Chemical Ripening With Calcium Carbide on Nutritional Composition, Antioxidant Capacity and Heavy Metal Accumulation in Climacteric Fruits
Abduljalil Muhammad Mode, Umar Faruk Magaji, Musa Sodiq Babatunde et al.
2026-1 Vol. 2026 Issue 1
DOI: 10.1155/ijfo/7226409
Product Development and Consumer Evaluation of Beef–Cricket Hybrid Burgers
Leocardia Ranga, Francesco Noci, Maria Dermiki
2026-1 Vol. 2026 Issue 1
DOI: 10.1155/ijfo/5598812
Nutritional Composition, Amino Acid, Fatty Acid Profiles and Total Polyphenols of Sweet Apricot Kernels
Jamila Smanalieva, Janyl Iskakova, Nurzat Shaikieva et al.
2026-1 Vol. 2026 Issue 1
DOI: 10.1155/ijfo/4555989
Effect of Tempeh Processing on the Nutritional Composition and Immunoreactivity of Grobogan Soybeans
Nanda Triandita, Endang Prangdimurti, Nancy Dewi Yuliana et al.
2026-1 Vol. 2026 Issue 1
DOI: 10.1155/ijfo/3749361
Ultrasound‐Assisted Recovery of Chlorogenic Acid From Artichoke ( <i>Cynara scolymus</i> L.) Leaves: Process Optimization by Response Surface Methodology and Antioxidant Evaluation of the Optimized Extract
Latifa Thabti, Hamza Ben Abdallah, Rim Hamdi et al.
2026-1 Vol. 2026 Issue 1
DOI: 10.1155/ijfo/4423472
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Printed: November 10, 2026 15:47