Journal Report

Ukrainian Food Journal

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Journal Information
Journal Title
Ukrainian Food Journal
Publisher
National University of Food Technologies
ISSN
2304-974X
E-ISSN
2313-5891
Database
SCOPUS
Domain
Health Sciences, Life Sciences, Physical Sciences, Social Sciences
Classification History
Year A+ A B C
2026 ✓
2025 ✓
2024 ✓
2023 ✓
2021/2022 ✓
2020 ✓
2019 ✓
2018
A journal may have more than one classification in the same year. All recorded classifications are displayed.
Recent Articles
ε-Poly-L-lysine extends the ambient shelf life of pickled Ma-muang Bao by suppressing yeast growth
Atipan Siammai, Sutanate Saelao, Aem Nuylert et al.
2026-6 Vol. 15 Issue 2
DOI: 10.24263/2304-974x-2026-15-2-5
Utilization of plant biomass and agro-industrial waste for low-cost biocementation processes
Iryna Kovshar, Viktor Udymovych, Viktor Stabnikov
2026-6 Pages 503-517
DOI: 10.24263/2304-974x-2026-15-2-13
Plant essential oils for food shelf-life extension and active packaging systems
Olena Stabnikova, Andrii Marynin, Viktor Stabnikov et al.
2026-6 Vol. 15 Issue 2 Pages 323-360
DOI: 10.24263/2304-974x-2026-15-2-6
Soil-derived Bacillus strains producing proteolytic enzymes for food industry applications
Olena Gudzenko, Liudmyla Varbanets, Liudmyla Butsenko et al.
2026-6 Pages 532-549
DOI: 10.24263/2304-974x-2026-15-2-15
Mathematical modeling of water-polymer jet cutting for frozen food products
Andriy Pogrebnyak, Iryna Perkun, Volodymyr Pogrebnyak et al.
2026-6 Pages 550-555
DOI: 10.24263/2304-974x-2026-15-2-16
Influence of membrane lipid composition on the stability of encapsulated DNA under oxidative stress
Gaolin Hu, Tamara Nosenko, Serhii Stankevych et al.
2026-6 Vol. 15 Issue 2 Pages 293-307
DOI: 10.24263/2304-974x-2026-15-2-4
Modification of potato starch by acylation with acetyllactic acid chloride for food and packaging applications
Sergij Shulga, Oksana Shulga
2026-6 Pages 390-400
DOI: 10.24263/2304-974x-2026-15-2-8
Biological synthesis of copper nanoparticles using plants, microorganisms and other natural resources
Oksana Skrotska, Pavlo Holubiv
2026-6 Vol. 15 Issue 2 Pages 455-502
DOI: 10.24263/2304-974x-2026-15-2-12
Iron accumulation in yeast under different cultivation conditions
Hanna Bondar, Viktoriia Krasinko
2026-6 Pages 518-531
DOI: 10.24263/2304-974x-2026-15-2-14
Enhancement of bakery product quality using chokeberry processing by-products
Galyna Khomych, Tetiana Lebedenko, Galina Krusir et al.
2026-6 Pages 436-454
DOI: 10.24263/2304-974x-2026-15-2-11
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Printed: October 31, 2026 21:11