Journal Report

Food Processing: Techniques and Technology

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Journal Information
Journal Title
Food Processing: Techniques and Technology
Publisher
Kemerovo State University
ISSN
2074-9414
E-ISSN
2313-1748
Database
SCOPUS
Domain
Health Sciences, Life Sciences, Physical Sciences, Social Sciences
Classification History
Year A+ A B C
2026 ✓
2025 ✓
2024 ✓
2023 ✓
2021/2022 ✓
2020 ✓
2019
2018
A journal may have more than one classification in the same year. All recorded classifications are displayed.
Recent Articles
Technological Modes for Pine Nut Oil: Preserving Quality and Biological Value
V. A. Poturaev, E. S. Miller, T. A. Larichev et al.
2026-10-6 Vol. 56 Issue 3 Pages 527-542
DOI: 10.21603/2074-9414-2026-3-2655
Fermented Sargassum-Based Seafood Rice Seasoning: Prototype Development and Mix Design Optimization
B. T. T. Hien, P. T. Diem, D. V. An et al.
2026-10-6 Vol. 56 Issue 3 Pages 556-564
DOI: 10.21603/2074-9414-2026-3-2660
Molecular Mechanisms of Microbial Biomineralization: Protein Molecules
E. E. Borodina, D. E. Kolpakova, A. V. Gordiyenko et al.
2026-10-6 Vol. 56 Issue 3 Pages 565-583
DOI: 10.21603/2074-9414-2026-3-2654
Nuts and Seeds as a Source of Selenium in the National Diet
N. I. Davydenko, A. Yu. Zirka, D. D. Mirnyj
2026-10-6 Vol. 56 Issue 3 Pages 623-638
DOI: 10.21603/2074-9414-2026-3-2662
Spectral Degradation Markers in Lipid Profile of Whole Milk Powder during Storage
I. A. Barkovskaya, P. I. Koroleva, A. V. Kosareva et al.
2026-10-6 Vol. 56 Issue 3 Pages 610-622
DOI: 10.21603/2074-9414-2026-3-2661
Hydrolysis of Dairy and Meat Substrates by Chicken vs. Porcine Pepsin
D. S. Myagkonosov, D. V. Abramov, O. G. Kashnikova
2026-10-6 Vol. 56 Issue 3 Pages 450-466
DOI: 10.21603/2074-9414-2026-3-2649
Grain Industry Waste in Lithium-Ion Battery Production
N. A. Muravieva, N. Yu. Navetnykh, D. A. Polynev et al.
2026-10-6 Vol. 56 Issue 3 Pages 639-653
DOI: 10.21603/2074-9414-2026-3-2658
Effect of Non-Saccharomyces Yeasts on Cider Quality
A. A. Shirshova, A. A. Khrapov, N. M. Ageyeva et al.
2026-10-6 Vol. 56 Issue 3 Pages 434-449
DOI: 10.21603/2074-9414-2026-3-2648
Fish-Based Oil in Sausage Production Technology: Prospects and Challenges
A. Yu. Glukharev, V. I. Volchenko, V. A. Grokhovsky et al.
2026-10-6 Vol. 56 Issue 3 Pages 584-609
DOI: 10.21603/2074-9414-2026-3-2659
Convolutional Neural Networks in Commercial Grading of Cherry
A. M. Popov, A. V. Shafrai, V. S. Kosinov et al.
2026-10-6 Vol. 56 Issue 3 Pages 516-525
DOI: 10.21603/2074-9414-2026-3-2657
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Printed: October 28, 2026 01:40