Journal Report

Journal of Food Technology Research

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Journal Information
Journal Title
Journal of Food Technology Research
Publisher
Conscientia Beam
ISSN
2312-6426
E-ISSN
2312-3796
Database
SCOPUS
Domain
Health Sciences, Life Sciences, Physical Sciences
Classification History
Year A+ A B C
2026 ✓
2025 ✓
2024 ✓
2023
2021/2022
2020
2019
2018
A journal may have more than one classification in the same year. All recorded classifications are displayed.
Recent Articles
Enhancing the growth of Gulsha Tengra (Mystus cavasius) in biofloc technology systems: Roles of probiotic supplementation, feeding rate and aeration
Anand Basumatary, Anuck Islary
2026-10-23 Vol. 13 Issue 4 Pages 39-67
DOI: 10.18488/jftr.v13i4.5305
Quality evaluation of noodles partially substituted with white- and purple-fleshed sweet potato flours
Nguyen Chi Dung, Tran Ngoc Giau, Hong Van Hao et al.
2026-10-7 Vol. 13 Issue 4 Pages 28-38
DOI: 10.18488/jftr.v13i4.5229
Biodegradable pitomba starch film applied to stored coalho cheese
Deise Souza de Castro, Inacia dos Santos Moreira, Bruno Adelino de Melo et al.
2026-9-23 Vol. 13 Issue 4 Pages 13-27
DOI: 10.18488/jftr.v13i4.5196
Optimization of the inlet temperature during spray drying increases the productivity and quality of kefir powder
Taufik Kurniawan, Nurliyani Nurliyani, Ahmad Iskandar Setiyawan et al.
2026-9-16 Vol. 13 Issue 4 Pages 1-12
DOI: 10.18488/jftr.v13i4.5188
Sustainable valorization of yellow nectarine peel through green extraction technologies: Recovery of bioactive compounds and storage stability assessment
Bhuyashi Boruah, Subhajit Ray
2026-9-15 Vol. 13 Issue 3 Pages 141-171
DOI: 10.18488/jftr.v13i3.5185
Assessment of acrylamide, microbiological safety, and nutritional quality of commercial coffee in Ghana
Vida Gyimah Boadu
2026-9-15 Vol. 13 Issue 3 Pages 127-140
DOI: 10.18488/jftr.v13i3.5183
Effects of banana blossom supplementation on the nutritional value, antioxidant activity, and sensory quality of fresh egg noodles
Paponpat Pattarathitiwat, Nattapas Yousawang, Pornpachen Chuchird et al.
2026-9-15 Vol. 13 Issue 3 Pages 115-126
DOI: 10.18488/jftr.v13i3.5182
Physicochemical and sensory properties of purple sweet potato brownies prepared with autoclave–cooling cycle modified flour
Rohmah Luthfiyanti, Taufik Rahman, Ade Chandra Iwansyah et al.
2026-9-14 Vol. 13 Issue 3 Pages 100-114
DOI: 10.18488/jftr.v13i3.5181
Effect of edible coatings based on mango peel powder (Varieties Mangifera indica L., Kent and Amelie) on the post-harvest quality and storage stability of Kent mangoes
Kouame N’guessan Hermann, Soro Songuimondenin, Adjouman Yao Desire et al.
2026-8-27 Vol. 13 Issue 3 Pages 80-99
DOI: 10.18488/jftr.v13i3.5128
Multi-response optimization of cellulase-assisted hydrolysis for enhanced protein solubilization and bioactive compound release in defatted black sesame meal
Nguyen Huu Nghi, Le Minh Tam, Nguyen Phu Tho et al.
2026-8-25 Vol. 13 Issue 3 Pages 64-79
DOI: 10.18488/jftr.v13i3.5124
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Printed: November 4, 2026 19:38