Journal Report

Foods and Raw Materials

Download PDF
Journal Information
Journal Title
Foods and Raw Materials
Publisher
Kemerovo State University
ISSN
2308-4057
E-ISSN
2310-9599
Database
SCOPUS
Domain
Health Sciences, Life Sciences, Physical Sciences
Classification History
Year A+ A B C
2026 ✓
2025 ✓
2024 ✓
2023 ✓
2021/2022 ✓
2020 ✓
2019 ✓
2018
A journal may have more than one classification in the same year. All recorded classifications are displayed.
Recent Articles
Germination conditions for brown rice (Oryza sativa L.) and its application in beverage production
Do Viet Phuong, Nguyen Khac Kiem
2028-1-1 Pages 1-14
DOI: 10.21603/2308-4057-2028-1-725
The diversity of microflora in cider production and methods for identifying Saccharomyces and non-Saccharomyces yeasts: A review
Anastasia Shirshova, Natalia Ageyeva, Anton Khrapov et al.
2028-1-1 Pages 25-42
DOI: 10.21603/2308-4057-2028-1-727
Functional low-glycemic ice cream with coconut milk, tiger nut milk, and orange peel powder: Lipid profile modulation in high-fat diet-fed rats
Ayokunle O. Ademosun, Olufunke F. Ajeigbe, Mercy E. Adewusi et al.
2028-1-1 Pages 15-24
DOI: 10.21603/2308-4057-2028-1-726
Leaves, stems, and seeds of black nightshade (Solanum nigrescens): Potential for functional food applications
Jesus Rodriguez-Miranda, Betsabe Hernandez-Santos, Jose M. Juarez-Barrientos et al.
2028-1-1 Pages 43-52
DOI: 10.21603/2308-4057-2028-1-728
Hybrid meat: A comprehensive review of composition, processing, and consumer acceptance
Nandana R, Radhalakshmi V, Linu M Salim et al.
2026-9-29 Vol. 15 Issue 2 Pages 437-448
DOI: 10.21603/2308-4057-2027-2-720
Pulp and by-products of indigenous and non-indigenous mangoes in Uganda: Physicochemical properties
Henriettah Nakisozi, Patrick Ogwok, Diriisa Mugampoza
2026-9-29 Vol. 15 Issue 2 Pages 425-436
DOI: 10.21603/2308-4057-2027-2-719
Prospects for developing sleep-related functional foods: Use of electroencephalography for objective sleep measurement
Apsorn Sattayakhom, Phanit Koomhin, Narumol Matan
2026-9-29 Vol. 15 Issue 2 Pages 392-410
DOI: 10.21603/2308-4057-2027-2-716
Genomic characterization of the Pantoea allii strain for biotechnological applications
Elizaveta Faskhutdinova, Natalya Fotina, Arina Shevel et al.
2026-9-29 Vol. 15 Issue 2 Pages 460-473
DOI: 10.21603/2308-4057-2027-2-723
Antioxidative and anticataractogenic effects of Annona muricata leaf extracts on sodium selenite-induced cataract in rat pups
Nkechi Maduagwu, Obinna A. Ikebunwa, Chukwuebuka R. Maduagwu et al.
2026-9-29 Vol. 15 Issue 2 Pages 449-459
DOI: 10.21603/2308-4057-2027-2-722
The probiotic potential of microorganism strains: A comprehensive study
Anna Frolova, Anna Vesnina, Anastasiya Fedorova et al.
2026-9-29 Vol. 15 Issue 2 Pages 474-494
DOI: 10.21603/2308-4057-2027-2-724
Articles retrieved from Crossref.
Green Journals | https://www.green-journals.com | info@green-journals.com
Printed: November 5, 2026 19:08