Journal Report

Ukrainian Food Journal

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Journal Information
Journal Title
Ukrainian Food Journal
Publisher
ISSN
2313-5891
E-ISSN
2304-974X
Database
ERIH PLUS
Domain
Health Sciences, Life Sciences, Physical Sciences, Social Sciences
Classification History
Year A+ A B C
2026 ✓
2025
2024
2023
2021/2022
2020
2019
2018
A journal may have more than one classification in the same year. All recorded classifications are displayed.
Recent Articles
Plant‐derived food processing by-products as functional protein and fiber enrichers
Eunjeong Park, Ki Han Kwon
2026-9 Vol. 15 Issue 3 Pages 679-701
DOI: 10.24263/2304-974x-2026-15-3-6
Active packaging films from PLA with Rosmarinus officinalis extract
Valeriy Demchenko, Olena Stabnikova, Andrii Marynin et al.
2026-9 Vol. 15 Issue 3 Pages 786-801
DOI: 10.24263/2304-974x-2026-15-3-12
Technological role of psyllium-agar hydrocolloid system in improving the structure and sensory properties of gluten-free rice-corn cupcakes
Ludmila Saleba, Мaria Ratsuk, Tetiana Yurova et al.
2026-9 Vol. 15 Issue 3 Pages 716-731
DOI: 10.24263/2304-974x-2026-15-3-8
Essential oils rich in geraniol and citronellol
Hafize Fidan, Boryana Kavrakova, Ira Taneva et al.
2026-9 Vol. 15 Issue 3 Pages 702-715
DOI: 10.24263/2304-974x-2026-15-3-7
Effect of viscoelastic properties on layer thickness distribution in coextruded packaging films
Viktor Vytvytskyi, Oleksandr Sokolskyi, Ihor Mikulionok et al.
2026-9 Vol. 15 Issue 3 Pages 921-934
DOI: 10.24263/2304-974x-2026-15-3-17
Bioactive compounds and antinutritional factors in olive pomace
Esraa Shams, Mahmoud Gouda, Abd-Elbaset Salama et al.
2026-9 Vol. 15 Issue 3 Pages 732-747
DOI: 10.24263/2304-974x-2026-15-3-9
Biotechnological potential of iron-adapted Saccharomyces cerevisiae for producing bakery products enriched with bioaccessible iron
Hanna Bondar, Oleksandra Parkhomova, Viktoriia Krasinko et al.
2026-9 Vol. 15 Issue 3 Pages 847-870
DOI: 10.24263/2304-974x-2026-15-3-15
Impact of retail food loss on undernourishment in developing countries
Andrii Dankevych, Meherun Nesa Mitu, Nurul Mohammad Zayed et al.
2026-9 Vol. 15 Issue 3 Pages 949-976
DOI: 10.24263/2304-974x-2026-15-3-19
Competitiveness of Visegrad Countries' sugar sectors after EU sugar quota abolition and under EU-Mercosur Agreement
Patrik Rovny, Lubos Smutka, Inna Cabelkova
2026-9 Vol. 15 Issue 3 Pages 977-997
DOI: 10.24263/2304-974x-2026-15-3-20
Green synthesis of silver nanoparticles using Piper betel leaf extract for PLA-based active packaging films
A. Noushad, R. Venugopal, M. Raman et al.
2026-9 Vol. 15 Issue 3 Pages 762-785
DOI: 10.24263/2304-974x-2026-15-3-11
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Printed: October 28, 2026 09:42