Journal Report

Journal of Nutrition and Health

Download PDF
Journal Information
Journal Title
Journal of Nutrition and Health
Publisher
Korean Nutrition Society
ISSN
2288-3886
E-ISSN
2288-3959
Database
SCOPUS
Domain
Health Sciences, Life Sciences, Physical Sciences, Social Sciences
Classification History
Year A+ A B C
2026 ✓
2025 ✓
2024 ✓
2023 ✓
2021/2022 ✓
2020 ✓
2019 ✓
2018
A journal may have more than one classification in the same year. All recorded classifications are displayed.
Recent Articles
Effect of dietary borage oil on the expression of ceramide 1/2 synthesis-related enzymes in the epidermis of essential fatty acid deficient guinea pigs
Mini Cho, Kun-Pyo Kim, Sanghun Jeon et al.
2026 Vol. 59 Issue 3 Pages 219
DOI: 10.4163/jnh.2026.59.3.219
Establishing the 2025 Dietary Reference Intakes for Koreans: lessons learned, current challenges, and the path forward
Ji-Yun Hwang, Kirang Kim, Jae Eun Shim et al.
2026 Vol. 59 Issue 2 Pages 93
DOI: 10.4163/jnh.2026.59.2.93
Comparison of energy and protein intake adequacy, dietary habits, and social characteristics associated with sarcopenia in young-old and old-old Korean adults: based on the 2022–2023 Korea National Health and Nutrition Examination Survey
Saetbyeol Chae, Sarang Jeong, Suji Im et al.
2026 Vol. 59 Issue 3 Pages 260
DOI: 10.4163/jnh.2026.59.3.260
Evaluation of food additive awareness and knowledge in single-person households by gender, age, and eating behavior
Jung-Sug Lee, Hyo-Jeong Hwang, Jae Wook Shin
2026 Vol. 59 Issue 1 Pages 76
DOI: 10.4163/jnh.2026.59.1.76
Dietary intake and eating behaviors by weight status among rural preschool children: NQ-P analysis
Ji-Sook Park, Hyojung Lee, Jaehee An et al.
2026 Vol. 59 Issue 1 Pages 63
DOI: 10.4163/jnh.2026.59.1.63
Feasibility study of ready-to-eat meals in patients with early-stage gastric cancer after endoscopic submucosal dissection
NaRae Kim, So Yeon Kim, Sun Hyang Kwon et al.
2026 Vol. 59 Issue 3 Pages 233
DOI: 10.4163/jnh.2026.59.3.233
Revision of Nutrition Quotient for Korean preschool children: NQ-P 2021
Hyo-Jeong Hwang, Ki Nam Kim, Young-Suk Lim et al.
2026 Vol. 59 Issue 1 Pages 45
DOI: 10.4163/jnh.2026.59.1.45
Protein supplementation in South Korea: balancing physiological benefits and metabolic risks for evidence-based guidelines
Kyung Won Lee, Sangwon Chung, Eunjung Kim et al.
2026 Vol. 59 Issue 2 Pages 159
DOI: 10.4163/jnh.2026.59.2.159
Efficacy profile of beverages in maintaining hydration status during rehydration stage following exercise-induced dehydration
Rizky Prihandari, Adelina Haryono, Ermita I. Ibrahim Ilyas et al.
2026 Vol. 59 Issue 1 Pages 27
DOI: 10.4163/jnh.2026.59.1.27
Vitamin B <sub>6</sub> intake and health effects: associations with chronic diseases and adverse effects of long-term high-dose intake
Min Young Um, Kyung Hee Hong, Eun Young Choi
2026 Vol. 59 Issue 2 Pages 192
DOI: 10.4163/jnh.2026.59.2.192
Articles retrieved from Crossref.
Green Journals | https://www.green-journals.com | info@green-journals.com
Printed: October 30, 2026 11:03