Journal Report

Food Engineering Progress

Download PDF
Journal Information
Journal Title
Food Engineering Progress
Publisher
Korean Society for Food Engineering
ISSN
1226-4768
E-ISSN
2288-1247
Database
SCOPUS
Domain
Health Sciences, Life Sciences, Physical Sciences
Classification History
Year A+ A B C
2026 ✓
2025 ✓
2024 ✓
2023 ✓
2021/2022 ✓
2020 ✓
2019 ✓
2018
A journal may have more than one classification in the same year. All recorded classifications are displayed.
Recent Articles
Red light-emitting diode exposure during fermentation modulates lactic acid bacteria physiology and post-fermentation characteristics of fermented milk
Hae Sun Jung, Yeong Hyeon Yu, Sun Bin Yoon et al.
2026-10 Vol. 30
DOI: 10.13050/foodengprog.260037
Evaluation of the hair growth-promoting effects of zingerone, 6-gingerol, and 6-shogaol, active compounds of Zingiber officinale
Banzragch Dorjsembe, Jin-Woo Kim, Jin-Chul Kim
2026-10 Vol. 30
DOI: 10.13050/foodengprog.260038
Effects of food processing methods on carotenoid profiles in Korean domestic vegetables
Sangmin Shin, Daewon Kim, Myung-Ji Seo et al.
2026-10 Vol. 30
DOI: 10.13050/foodengprog.260040
Anti-inflammatory and tyrosinase inhibitory effects of Prunella vulgaris water extract fermented by a lactic acid bacterium isolated from kimchi
Youjin Jung, Sangmin Shin, Daewon Kim et al.
2026-10 Vol. 30
DOI: 10.13050/foodengprog.260030
Analysis of food science research trends in North Korea through the information center on North Korea of the ministry of unification’s database
Sung Hee Park
2026-9 Vol. 30
DOI: 10.13050/foodengprog.260018
Onion peel powder as an upcycled food ingredient: antioxidant, hydration, and soup application properties
Juyoung Kim, In-Seok Choi, Hyojeong Koo et al.
2026-9 Vol. 30
DOI: 10.13050/foodengprog.260031
In vitro antioxidant effect of tartary buckwheat extract against titanium dioxide-induced DNA damage
Yoon-Seo Song, Soo-Jin Choi
2026-9 Vol. 30
DOI: 10.13050/foodengprog.260034
Effects of mushroom mycelial inoculation on protein quality and functional properties of oats
Ha Young Park, Narae Han, Hae-Won Park et al.
2026-9 Vol. 30
DOI: 10.13050/foodengprog.260023
Effects of extraction solvents and ultrasound-assisted extraction on bioactive compounds and antioxidant activities of mango by-products
Eun-Sun Hwang, Yejin Kim
2026-9 Vol. 30
DOI: 10.13050/foodengprog.260025
Physicochemical properties of pan bread with different amounts of ladybell (Adenophora triphylla var. japonica) leaf powder
Do Hyun Shim, Gyeong Mi Lee, Jung-Kue Shin
2026-9 Vol. 30
DOI: 10.13050/foodengprog.260028
Articles retrieved from Crossref.
Green Journals | https://www.green-journals.com | info@green-journals.com
Printed: November 6, 2026 05:38