Journal Report

Iranian Journal of Nutrition Sciences and Food Technology

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Journal Information
Journal Title
Iranian Journal of Nutrition Sciences and Food Technology
Publisher
National Nutrition and Food Technology Research Institute
ISSN
1735-7756
E-ISSN
2252-0694
Database
SCOPUS
Domain
Health Sciences, Life Sciences, Physical Sciences, Social Sciences
Classification History
Year A+ A B C
2026 ✓
2025 ✓
2024 ✓
2023 ✓
2021/2022 ✓
2020 ✓
2019 ✓
2018
A journal may have more than one classification in the same year. All recorded classifications are displayed.
Recent Articles
Fast Food Consumption Status and Its Determinants in Iranian Population During COVID-19 Outbreak
N Ezzeddin, N Kalantari
2022-4-1 Vol. 17 Issue 1 Pages 45-56
DOI: 10.52547/nsft.17.1.45
Prevalence of Geographic Tongue and Its Relation with Food Allergy and Familial History in Patients Referred to Semnan Dental Faculty (2018–2019)
M Jalili Sadrabad, E Nourmohammadi, R Ghorbani et al.
2022-4-1 Vol. 17 Issue 1 Pages 57-64
DOI: 10.52547/nsft.17.1.57
Development and Characterization of a Novel Edible Film Based on Carboxymethylcellulose-Beta-Glucan Containing Inulin: Mechanical, Barrier and Structural Characteristics
S Seyedzadeh-Hashemi, V Mofid, M Hosseini et al.
2022-4-1 Vol. 17 Issue 1 Pages 101-110
DOI: 10.52547/nsft.17.1.101
Effects of Grape Juice Consumption on Fatigue and Sleep Quality in Women with Breast Cancer During Radiation Therapy-Controlled Clinical Trial-Pilot Article
Z Nazari, Z Alboghobeish, E Hejazi et al.
2022-4-1 Vol. 17 Issue 1 Pages 19-29
DOI: 10.52547/nsft.17.1.19
Optimization of Berberine Extraction Conditions from Seedless Barberry and Microencapsulation of the Extract using Complex Coacervation and Gelatin/ Tragacanth (Astragalus rahensis)
M Keshkaran, M Mizani, MA Ebrahimzadeh Mousavi et al.
2022-4-1 Vol. 17 Issue 1 Pages 111-122
DOI: 10.52547/nsft.17.1.111
Effects of Whole Oleaster Fruit Powder on Glycemic and Satiety Indices of Sugar Free Biscuits
J Heidari, F Shishehbor, M Veissi et al.
2022-4-1 Vol. 17 Issue 1 Pages 9-17
DOI: 10.52547/nsft.17.1.9
Effects of Crocin Down-Regulation on Enzymatic Antioxidant Profile in C2C12 Cells
F Hoseini Balam, G Shimi, H Zand et al.
2022-4-1 Vol. 17 Issue 1 Pages 1-8
DOI: 10.52547/nsft.17.1.1
Effects of Using Lime Juice and UV-B Irradiation as Pretreatments on the Quality Characteristics of Hot-air Dried Kiwifruit Slices
O Hedayati-Dezfouli, M Hojjati, M Noshad et al.
2022-4-1 Vol. 17 Issue 1 Pages 77-90
DOI: 10.52547/nsft.17.1.77
Study of the Physicochemical and Rheological Behaviors of Hybrid Oleogels Based on Monoacylglycerol and Carboxymethyl Cellulose
M naderi, AM Ziaiifar, L Rashidi* et al.
2022-4-1 Vol. 17 Issue 1 Pages 65-76
DOI: 10.52547/nsft.17.1.65
Assessment of Validity and Reliability of Health-Related Behavior Questionnaire and Its Relationships with Overweight and Obesity in Elderly People Living in the Western Community of Mazandaran Province, Iran, 2020
Z Goleyj, F Ghaffari, R Ghadimi et al.
2022-4-1 Vol. 17 Issue 1 Pages 31-44
DOI: 10.52547/nsft.17.1.31
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Printed: November 9, 2026 14:56