Journal Report

Pakistan Journal of Scientific and Industrial Research Series B: Biological Sciences

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Journal Information
Journal Title
Pakistan Journal of Scientific and Industrial Research Series B: Biological Sciences
Publisher
PCSIR-Scientific Information Centre
ISSN
2221-6421
E-ISSN
2223-2567
Database
SCOPUS
Domain
Health Sciences, Life Sciences
Classification History
Year A+ A B C
2026 ✓
2025 ✓
2024 ✓
2023 ✓
2021/2022 ✓
2020 ✓
2019 ✓
2018
A journal may have more than one classification in the same year. All recorded classifications are displayed.
Recent Articles
Comparative Expression Levels of Methylotrophic Yeast Strains of Pichia Pastoris
Ashirov Oybek Norboy Ugli, Sadullayev To'lqin Xayrulla Ugli, Yarilkaganova Aygul Maxsetbayevna et al.
2026-7-28 Vol. 69 Issue 2 Pages 75-81
Conservation and Comparative Ethology of Hog Deer (Axis porcinus) and Fallow Deer (Dama dama) at Lahore Zoological Garden, Pakistan
Muhammad Muneeb, Ishrat Aziz
2026-7-28 Vol. 69 Issue 2 Pages 58-69
Biochemical Composition of Some Brown Seaweeds from Hurgada Coast
Olfat Motamed Abdel Hamid Salem
2026-7-28 Vol. 69 Issue 2 Pages 70-74
Screening of Wheat Genotypes Under Terminal Heat Stress Conditions for the Morpho-Physiological and Yield Related Traits
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2026-7-28 Vol. 69 Issue 2 Pages 82-92
Comparative Study on the Diet Composition of Selected Birds in Okara and Bahawalnagar Districts, Pakistan
Ambar Ayoub, Yasir Nawaz, Alia Iqbal et al.
2026-7-28 Vol. 69 Issue 2 Pages 51-57
Elucidation of the Impact of Lead Chloride on Growth Characteristics and Chlorophyll Content in Two Varieties of Sunflower (Helianthus annuus L.)
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2026-3-10 Vol. 69 Issue 1 Pages 1-8
Evaluation of Proximate and Micronutrient Compositions of Some Selected Locally Consumed Biscuits Within Enugu State, Nigeria
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2026-3-10 Vol. 69 Issue 1 Pages 15-21
Improving the Storability and Quality Characteristics of Cooked Chicken Patties by Using Fruit Extracts with Different Packaging Materials
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2026-3-10 Vol. 69 Issue 1 Pages 30-41
Antibacterial Activity of Artemisia
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2026-3-10 Vol. 69 Issue 1 Pages 9-14
Characterization of Guar Cultivar, Extraction of Guar Gum and Their Application in Bakery Products as a Fat Replacer
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Printed: November 10, 2026 12:09