Journal Report

Food Structure

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Journal Information
Journal Title
Food Structure
Publisher
Elsevier B.V.
ISSN
2213-3291
E-ISSN
Database
SCOPUS
Domain
Health Sciences, Life Sciences, Physical Sciences, Social Sciences
Classification History
Year A+ A B C
2026 ✓ ✓
2025 ✓ ✓
2024 ✓ ✓
2023 ✓ ✓
2021/2022 ✓ ✓
2020 ✓ ✓
2019 ✓
2018
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Recent Articles
Non-covalent interactions dominated structure formation and rheological recovery during high-temperature gelation of azodicarbonamide-treated wheat protein isolate
Aniket Kamboj, Sahil Nain, Jing Zhao et al.
2026-11 Pages 100578
DOI: 10.1016/j.foostr.2026.100578
Textural and Rheological Characterization of Sustainable Bigels Incorporated with Buttermilk and Carrot Pomace for Dysphagic Nutrition
Iveta Klojdova, Nujamee Ngasakul, Veronika Chourova et al.
2026-11 Pages 100576
DOI: 10.1016/j.foostr.2026.100576
Designing functional plant-based cheese with less-refined proteins
Stacie Dobson, Alejandro G. Marangoni
2026-10 Vol. 50 Pages 100572
DOI: 10.1016/j.foostr.2026.100572
Locust bean gum-mediated regulation of dysphagia-friendly emulsion gels stabilized by glycosylated Antarctic krill protein nanoparticles
Jiaxin Guo, Chenxu Xue, Wanjun He et al.
2026-10 Vol. 50 Pages 100577
DOI: 10.1016/j.foostr.2026.100577
Structural characteristics and cell compatibility of rice-based biomaterials as scaffolds for cultured meat application
Yujin Wang, Bumchan Lee, Kwang-Geun Lee
2026-10 Vol. 50 Pages 100571
DOI: 10.1016/j.foostr.2026.100571
Process-driven structural evolution of ovotransferrin during acid-heat-induced fibril formation
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2026-10 Vol. 50 Pages 100567
DOI: 10.1016/j.foostr.2026.100567
Impact of rice bran wax composition and oleogelation conditions on the structural stability of sunflower oil-based oleogels
Danilo Candela, Henriette Brykczynski, Cecilia Fiore et al.
2026-10 Vol. 50 Pages 100568
DOI: 10.1016/j.foostr.2026.100568
Effect of green banana flour addition on texture, fiber formation, and physicochemical properties of high-moisture extruded pea protein meat analogs
Hui Ru Tan, Juzhong Tan
2026-10 Vol. 50 Pages 100575
DOI: 10.1016/j.foostr.2026.100575
Furcellaran-reinforced bovine plasma emulsion-templated oleogels as carriers for perilla leaf essential oil: Structural properties, oxidative stability and in vitro digestion
Zhenying Ge, Songnan Li, Jingjing Zhuang et al.
2026-10 Vol. 50 Pages 100569
DOI: 10.1016/j.foostr.2026.100569
Effect of soluble starch addition on gel properties and structural properties of preheated egg white protein
Yanqiu Ma, Xiaochen Zhang, Qing Liu et al.
2026-10 Vol. 50 Pages 100563
DOI: 10.1016/j.foostr.2026.100563
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Printed: November 13, 2026 02:13