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Journal Report
Food Bioscience
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Journal Information
Journal Title
Food Bioscience
Publisher
Elsevier Ltd
ISSN
2212-4292
E-ISSN
2212-4306
Database
SCOPUS
Domain
Health Sciences, Life Sciences, Physical Sciences
Classification History
Year
A+
A
B
C
2026
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2025
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2024
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2023
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2021/2022
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2020
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2019
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2018
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A journal may have more than one classification in the same year. All recorded classifications are displayed.
Recent Articles
Hepatoprotective activity of Beauveria bassiana CICC14071–fermented pine pollen against alcohol-induced liver injury
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Pages 110324
DOI:
10.1016/j.fbio.2026.110324
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Vol. 86
Pages 110366
DOI:
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Dynamics of physicochemical properties, microbial communities, and volatile flavor profiles in naturally fermented Jinke chili pepper
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DOI:
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Effects of physical, chemical, and biological preservation treatments on fresh Cistanche deserticola: quality evaluation and fingerprinting of phenylethanoid glycosides and polysaccharides
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DOI:
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Moderate high-voltage alternating electric field modulates whey protein conformation to enhance anthocyanin stability: Thermodynamic and monomeric insights
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Vol. 86
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DOI:
10.1016/j.fbio.2026.110370
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Vol. 86
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DOI:
10.1016/j.fbio.2026.110426
Genome-resolved prioritization of probiotic–prebiotic pairs for synbiotic food development
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DOI:
10.1016/j.fbio.2026.110362
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Printed: November 9, 2026 07:01