Journal Report

Journal of Food Measurement and Characterization

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Journal Information
Journal Title
Journal of Food Measurement and Characterization
Publisher
Springer Science + Business Media
ISSN
2193-4126
E-ISSN
2193-4134
Database
SCOPUS
Domain
Health Sciences, Life Sciences, Physical Sciences
Classification History
Year A+ A B C
2026 ✓ ✓
2025 ✓ ✓
2024 ✓ ✓
2023 ✓ ✓
2021/2022 ✓ ✓
2020 ✓ ✓
2019 ✓ ✓
2018 ✓
A journal may have more than one classification in the same year. All recorded classifications are displayed.
Recent Articles
Correction: Chloride-based salt determination in meat bouillon and bone broth: A comparative evaluation of Mohr titration and capillary electrophoresis
Feyza Topaloğlu, Ahmet Dursun
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DOI: 10.1007/s11694-026-05048-5
Development and evaluation of low-fat mayonnaise using saffron corm starch: Optimization, physicochemical stability, microbial safety, and sensory properties
Soodabeh Einafshar, Parvin Sharayei, Yeganeh Sabeghi et al.
2026-11-4
DOI: 10.1007/s11694-026-05041-y
Vitamin D3 stability in fortified wheat flour fractions: Impact on milling techniques and storage conditions
B. V. Pallavi, K. V. Harish Prashanth, R. S. Matche et al.
2026-11-3
DOI: 10.1007/s11694-026-05033-y
Microbial diversity and community composition of sliced cooked ham during refrigerated storage analyzed by 16S rRNA gene amplicon sequencing
Miao Hu, Xin Fang, Yun Sun et al.
2026-10-30
DOI: 10.1007/s11694-026-04953-z
Rapid image-based discrimination of tea samples from 15 Chinese producing regions spanning five tea categories using multidimensional visual features and CNN-BiLSTM
Zhongqi Pang, Xiaoli Wang, Min Wang
2026-10-28
DOI: 10.1007/s11694-026-04970-y
A green active coating based on Lepidium perfoliatum mucilage and Lactobacillus helveticus N720 postbiotic for beef preservation: physicochemical characterization, microbiological assessment, and predictive shelf-life modeling
Pegah Namazi, Behrooz Alizadeh Behbahani, Mohammad Noshad et al.
2026-10-27
DOI: 10.1007/s11694-026-04971-x
Physicochemical, textural, and sensory properties of plant-based sausages from modified jack bean (canavalia ensiformis) flour and wood ear mushroom (auricularia auricula)
Warkoyo Warkoyo, Ayu Diawi Ismayawati, Rina Ayu Wilasari et al.
2026-10-26
DOI: 10.1007/s11694-026-05019-w
Unveiling thymol’s antifungal action against Aspergillus niger via transcriptome analysis and its role in enhancing strawberry preservation
Jie Pan, Xinran Yin, Lihua Gai et al.
2026-10-24
DOI: 10.1007/s11694-026-05042-x
Structural and functional modifications in VCO mayonnaise: role of pea protein and hydrocolloids
Keerthana Subramani, Ruparna Chattopadhyay, Arun Sharma K. et al.
2026-10-23
DOI: 10.1007/s11694-026-05005-2
Evaluation of in vitro digestion models and their prediction of the glycemic index of noodles
Haoran Fan, Xiuzhi Zai, Yuchen Cai et al.
2026-10-21
DOI: 10.1007/s11694-026-05029-8
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Printed: November 9, 2026 14:56