Journal Report

GM Crops and Food

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Journal Information
Journal Title
GM Crops and Food
Publisher
Landes Bioscience
ISSN
2164-5698
E-ISSN
2164-5701
Database
SCOPUS
Domain
Health Sciences, Life Sciences, Social Sciences
Classification History
Year A+ A B C
2026 ✓ ✓
2025 ✓ ✓
2024 ✓ ✓
2023 ✓ ✓
2021/2022 ✓ ✓
2020 ✓ ✓
2019 ✓ ✓
2018 ✓
A journal may have more than one classification in the same year. All recorded classifications are displayed.
Recent Articles
Establishing the history of safe use of the OsDIAT protein: preliminary characterization of the recombinant protein and <i>in silico</i> analyses
Jong-Chan Park, Sung-Dug Oh, Jae-Han Choi et al.
2026-11-4 Vol. 17 Issue 1
DOI: 10.1080/21645698.2026.2753265
Trust, access, and governance in biofortified food systems: an extended theory of planned behavior analysis of Golden Rice acceptance
Eric DV Reynoso, Ardvin Kester S. Ong, Jose Rafael Isaac S. Reyes
2026-10-29 Vol. 17 Issue 1
DOI: 10.1080/21645698.2026.2753262
AP2/ERF transcription factors in plant stress adaptation: evolutionary expansion, functional diversification and hormone crosstalk
Guoxin Dong, Jiaying Lei, Xue Gao et al.
2026-10-22 Vol. 17 Issue 1
DOI: 10.1080/21645698.2026.2753254
Genetically modified crops in Africa: progress, challenges, and future prospects
Samuel Oluwasegun Ipinyomi, Aminu Aliyu, Chiamaka Chinasa Obasi et al.
2026-10-21 Vol. 17 Issue 1
DOI: 10.1080/21645698.2026.2746154
Rapid recombinase polymerase amplification-based detection of the <i>bar</i> gene for environmental monitoring of genetically modified soybean and rice
Areum Jeong, Sung-Dug Oh, Sara Noh et al.
2026-10-8 Vol. 17 Issue 1
DOI: 10.1080/21645698.2026.2744012
Tropical vulnerability and temperate resilience: molecular and physiological insights into cold stress adaptation in oil palm
Qiufei Wu, Muhammad Imran, Guanming Chen et al.
2026-9-29 Vol. 17 Issue 1
DOI: 10.1080/21645698.2026.2739106
scientific, social, ecological rationality and public attitudes toward genetically modified food in China: based on the survey of urban residents in three cities of China
Hui Li, Zhenjing Pang, Tian Yu
2026-9-9 Vol. 17 Issue 1
DOI: 10.1080/21645698.2026.2728190
Genetically modified (GM) crop use 1996–2024: farm income and production impacts
Graham Brookes
2026-9-6 Vol. 17 Issue 1
DOI: 10.1080/21645698.2026.2726010
U.S. consumers’ processing of information about CRISPR-edited pork products
Joseph Opoku Gakpo, Bhavisha Gulabrai, Catherine E. Sanders et al.
2026-8-26 Vol. 17 Issue 1
DOI: 10.1080/21645698.2026.2719351
Mandatory or voluntary labeling of genetically modified foods: Consequences for the Canadian canola sector
Stavroula Malla, Kurt Klein, David Forestell
2026-8-18 Vol. 17 Issue 1
DOI: 10.1080/21645698.2026.2703716
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Printed: November 6, 2026 02:09