Journal Report

Food Studies

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Journal Information
Journal Title
Food Studies
Publisher
Common Ground Research Networks
ISSN
2160-1933
E-ISSN
2160-1941
Database
SCOPUS
Domain
Health Sciences, Life Sciences, Physical Sciences, Social Sciences
Classification History
Year A+ A B C
2026 ✓
2025 ✓
2024 ✓
2023
2021/2022
2020
2019
2018
A journal may have more than one classification in the same year. All recorded classifications are displayed.
Recent Articles
Advancements in Gastronomy: A Comprehensive Exploration into the Development of Averrhoa bilimbi-Enhanced Ice Cream
Salini Devi Rajendran, Nur Ab Razak, Fang Lian Wong
2025 Vol. 15 Issue 1 Pages 85-102
DOI: 10.18848/2160-1933/cgp/v15i01/85-102
Mondrian’s Neo-Plasticism, Troisgros’s Nouvelle Cuisine, and the Shifting Spirit of Modernism
Anthony Huffman
2025 Vol. 15 Issue 1 Pages 67-84
DOI: 10.18848/2160-1933/cgp/v15i01/67-84
The Influence of School Food, Staff, and Environment on Student Lunch Satisfaction
Jebaraj Asirvatham, Harika Devi Rapolu
2025 Vol. 15 Issue 1 Pages 129-146
DOI: 10.18848/2160-1933/cgp/v15i01/129-146
Strategic Innovation and Entrepreneurial Development in Lamphun, Thailand: Enhancing Food Products Through Cultural and Environmental Resources
Sansanee Krajangchom, Ratchapan Karapan, Thitinadda Chinachan et al.
2025 Vol. 15 Issue 1 Pages 103-127
DOI: 10.18848/2160-1933/cgp/v15i01/103-127
Regulatory Impact on the Sustainability Information of Mexican and Spanish Agri-Food Companies: An Exploratory Analysis
Carlos Anguiano-Santos, Rogelio Martrinez
2025 Vol. 15 Issue 1 Pages 43-66
DOI: 10.18848/2160-1933/cgp/v15i01/43-66
Exploring Happiness through the Lens of Positive Psychology: A Rereading of Serving Crazy with Curry
Anupama D.Thampi, Priya M.G
2024 Vol. 14 Issue 1 Pages 23-37
DOI: 10.18848/2160-1933/cgp/v14i01/23-37
A Review of Environmentally Sustainable Practices in the Restaurant Sector: A Systems Approach
Boineelo Pearl Lefadola
2024 Vol. 15 Issue 1 Pages 1-24
DOI: 10.18848/2160-1933/cgp/v15i01/1-24
From Plate to Palate: Role of Food and Memory in Children’s Cognitive Development
Lekshmi B Bindhu, Teena Vasanth
2024 Vol. 14 Issue 2 Pages 43-65
DOI: 10.18848/2160-1933/cgp/v14i02/43-65
Clean Label Approach for Thai-Style Condiment Sauces and Pastes
Khongsak Srikaeo
2024 Vol. 15 Issue 1 Pages 25-42
DOI: 10.18848/2160-1933/cgp/v15i01/25-42
How Do We Eat in a Pandemic?: German Media Coverage of the COVID-19 Crisis and Food
Carolin Küppers
2024 Vol. 14 Issue 1 Pages 39-59
DOI: 10.18848/2160-1933/cgp/v14i01/39-59
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Printed: October 28, 2026 09:41