Journal Report

Functional Foods in Health and Disease

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Journal Information
Journal Title
Functional Foods in Health and Disease
Publisher
Functional Food Institute
ISSN
2378-7007
E-ISSN
2160-3855
Database
SCOPUS
Domain
Health Sciences, Life Sciences
Classification History
Year A+ A B C
2026 ✓
2025 ✓
2024 ✓
2023 ✓
2021/2022 ✓
2020 ✓
2019 ✓
2018
A journal may have more than one classification in the same year. All recorded classifications are displayed.
Recent Articles
Zinc- and magnesium-biofortified Pleurotus eryngii mycelial biomass: Bioaccumulation, safety, and functional food potential
Svetlana Sugueva, Olga Orlova, Alla L. Novokshanova et al.
2026-11-5 Vol. 16 Issue 11 Pages 995-1004
DOI: 10.31989/ffhd.v16i11.2138
Efficacy and safety of Cationic Whey Protein Fraction in preventing common colds in children aged 3-7 years: A randomized, double-blind, placebo-controlled study
Yue Wang, Aling Tang, Liping Shen et al.
2026-11-4 Vol. 16 Issue 11 Pages 982-994
DOI: 10.31989/ffhd.v16i11.2131
Immobilization of cells of the recombinant strain of Escherichiacoli LGE 36 with aminoacylase activity on an inorganic carrier
Hasmik Yepremyan
2026-10-30 Vol. 16 Issue 10 Pages 97-981
DOI: 10.31989/ffhd.v16i10.2126
Effects of pruning and training practices on the nutritional and functional properties of thornless blackberry fruits
Garush Samvelyan, Gagik Santrosyan, Sasun Mamajanyan et al.
2026-10-20 Vol. 16 Issue 10 Pages 957-970
DOI: 10.31989/ffhd.v16i10.2127
Development of a rosehip-enriched pumpkin–apple functional food matrix: Linking additive form to physicochemical, rheological, and sensory properties
Zhanar Nabiyeva, Talgat Kulazhanov, Gulnur Daribayeva et al.
2026-10-19 Vol. 16 Issue 10 Pages 920-938
DOI: 10.31989/ffhd.v16i10.2124
Post-extrusion enrichment of cereal slices with sea buckthorn and hawthorn syrups: Physicochemical and sensory properties
Togzhan Akhlan, Hülya Gül, Assel Izembayeva et al.
2026-10-17 Vol. 16 Issue 10 Pages 939-956
DOI: 10.31989/ffhd.v16i10.2125
Total phenolic and flavonoid contents, bioactivity, and cytotoxicity of teak leaves and application in functional plant-based cookies
Tjie Kok, Ardhia Deasy Rosita Dewi, Elia Devina Puspitasari et al.
2026-10-7 Vol. 16 Issue 10 Pages 903-919
DOI: 10.31989/ffhd.v16i10.2057
Plant versus animal protein intake and muscle mass, strength, and physical function in middle-aged and older adults: A systematic review
Wasathorn Maksuwan, Kamon Chaiyasit, Varit Srisukthaveerat et al.
2026-10-6 Vol. 16 Issue 10 Pages 889-902
DOI: 10.31989/ffhd.v16i10.2135
Effect of kabosu (<i>Citrus sphaerocarpa</i> Hort. ex Tanaka) essential oil inhalation on mood, autonomic nervous system activity, and sleep quality in humans
Lanxi Zhou, Yasutaka Shoji, Hisanori Kenmotsu et al.
2026-10-1 Vol. 16 Issue 10
DOI: 10.31989/ffhd.v16i10.2089
Immune responses of circulating monocytes and conventional dendritic cells to rice-derived glucosylceramides (Oryza Ceramide®) in healthy Japanese subjects: Randomized, placebo-controlled, double-blind trials
Eiji Uchimura, Shogo Takeda, Mizuna Tanaka et al.
2026-9-28 Vol. 16 Issue 9 Pages 851-873
DOI: 10.31989/ffhd.v16i9.2103
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Printed: November 6, 2026 20:43