Journal Report

Akademik Gida

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Journal Information
Journal Title
Akademik Gida
Publisher
Sidas Medya A.S.
ISSN
1304-7582
E-ISSN
2148-015X
Database
SCOPUS
Domain
Health Sciences, Life Sciences, Physical Sciences
Classification History
Year A+ A B C
2026 ✓
2025 ✓
2024 ✓
2023
2021/2022 ✓
2020 ✓
2019 ✓
2018
A journal may have more than one classification in the same year. All recorded classifications are displayed.
Recent Articles
Comparative Evaluation of Sous-Vide and Conventional Thermal Processing on Quality Attributes and Frozen- Storage Stabilities of Apple, Quince, and Pumpkin Samples
Emir Özgüler, Nihan Çağla Akman, Beliz Çakıcı et al.
2026-9-24 Vol. 24 Issue 1 Pages 107-118
DOI: 10.24323/akademik-gida.2047169
Effect of Various Hydrocolloid Combinations on the Physicochemical, Bioactive, and Microstructural Properties of Traditional Turkish Milk-Based Desserts
Seher Arslan, Sibel Odabaşı
2026-9-15 Vol. 24 Issue 1 Pages 95-106
DOI: 10.24323/akademik-gida.2039921
Frequency of Ultra-Processed Food Consumption and its Contribution to Daily Energy and Macronutrient Intake in Young Adults
Cansu Karaçolak, Sema Çiçek, Ezgi Çakmak et al.
2026-9-3 Vol. 24 Issue 1 Pages 78-85
DOI: 10.24323/akademik-gida.2031437
Konya Mutfağına Özgü Geleneksel Et Yemeklerinin Enerji, Amino Asit ve Yağ Bileşiminin Standart Tariflere Göre Belirlenmesi: Coğrafi İşaretli Ürünler Üzerine Bir Değerlendirme
Seda Kaya, Saniye Sözlü
2026-8-6 Vol. 24 Issue 1 Pages 70-77
DOI: 10.24323/akademik-gida.2010596
Comparison of rainbow trout (Oncorhynchus mykiss) and Atlantic salmon (Salmo salar) Based on Their Nutritional and Fatty Acid Composition
Dila Beşen, Murat Reis Akkaya
2026-7-28 Vol. 24 Issue 1 Pages 60-69
DOI: 10.24323/akademik-gida.2004996
Cross-Contamination of Escherichia coli from Cutting Board to Fresh-Cut Fruit Cubes
Nur Amira Binti Rosli, Nawal Jauza Mohd Azurin, Nor Ainy Mahyudin et al.
2026-7-28 Vol. 24 Issue 1 Pages 53-59
DOI: 10.24323/akademik-gida.2004981
Çocuklara Sunulan Menülerin Sera Gazı Emisyonu, Su Ayak İzi, Arazi ve Enerji Kullanımı Açısından Değerlendirilmesi: Bir Kreş Örneği
Kübra Aldırmaz, Hatice Merve Bayram, Arda Öztürkcan
2026-7-27 Vol. 24 Issue 1 Pages 45-52
DOI: 10.24323/akademik-gida.2004226
Extraction and Characterization of Dietary Fiber from Tamarind (Tamarindus indica L.) and Its Byproducts: Physicochemical, Functional, and Corrosion-Inhibitory Properties
Büşra Erdem, Yakup Şirin, Gülşah Gökçe et al.
2026-7-26 Vol. 24 Issue 1 Pages 33-44
DOI: 10.24323/akademik-gida.2003988
Physicochemical Characterisation of Two-Phase Olive Mill Wastewater (Olea Europaea L. Cv. Ayvalık) Collected from Ayvalık Geographical Region
Aysu Tolun
2026-6-21 Vol. 24 Issue 1 Pages 22-32
DOI: 10.24323/akademik-gida.1975900
Influence of Hawthorn (Crataegus tanacetifolia) Fruit Vinegar Supplementation on Meat Quality and Gut Microbiota in Heat-Stressed Broilers
Hacer Kaya, Aybike Kamiloğlu
2026-6-14 Vol. 24 Issue 1 Pages 9-21
DOI: 10.24323/akademik-gida.1970697
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Printed: November 8, 2026 23:34