Journal Report

Food Science and Biotechnology

Download PDF
Journal Information
Journal Title
Food Science and Biotechnology
Publisher
The Korean Society of Food Science and Technology
ISSN
1226-7708
E-ISSN
2092-6456
Database
SCOPUS
Domain
Health Sciences, Life Sciences, Physical Sciences
Classification History
Year A+ A B C
2026 ✓ ✓
2025 ✓ ✓
2024 ✓ ✓
2023 ✓ ✓
2021/2022 ✓ ✓
2020 ✓ ✓
2019 ✓ ✓
2018 ✓
A journal may have more than one classification in the same year. All recorded classifications are displayed.
Recent Articles
Decoding rice bran antioxidants: integrative genomics, metabolic networks, and breeding strategies
D. Chellapa Deva Jacob Raj, S. Juliet Hepziba, S. Saravanan et al.
2026-11-6
DOI: 10.1007/s10068-026-02352-0
Effect of carrier system on encapsulation efficiency, release behavior, and stability of spray-dried Curculigo orchioides extract
Van Man Phan, Chi Hai Tran
2026-11-4
DOI: 10.1007/s10068-026-02367-7
Feasibility of using imported unprocessed creams as substitutes for domestic cream based on the quality, fatty acid, and volatile flavor profiles of fermented butter
Eun-Ae Jeong, Myong-Soo Chung
2026-11-2
DOI: 10.1007/s10068-026-02364-w
Fermented spent coffee grounds as an alternative food source for improved growth and pupal formation of Tenebrio molitor
Min Ji Park, Sun Young Kim
2026-11-2
DOI: 10.1007/s10068-026-02358-8
Selective remodeling of mitochondrial dynamics markers following interventions for acquired muscle atrophy: a systematic review and meta-analysis
Sungmin Chung, Junghoo Won, Lei Cao et al.
2026-11-2
DOI: 10.1007/s10068-026-02361-z
Enhancing 3D printing performance of soy protein isolate–amylose inks with shiitake mushroom powder for plant-based meat
Siyu Yao, Zhiqiang Pu, Huiwen Gu et al.
2026-10-31
DOI: 10.1007/s10068-026-02359-7
Unveiling the effects of high-intensity ultrasound and sodium tripolyphosphate on a hybrid product of bovine meat and Agaricus bisporus
Rodrigo Silveira de Albuquerque, Yago Alves de Aguiar Bernardo, Davi dos Santos eSantos et al.
2026-10-31
DOI: 10.1007/s10068-026-02350-2
Optimizing roasting conditions for white and black sesame seeds using electronic sensors and GC–MS/GC-O: minimizing burnt odor and bitterness
Hee Sung Moon, Younglan Ban, Se Young Yu et al.
2026-10-28
DOI: 10.1007/s10068-026-02342-2
Effects of amylopectin chain-length distribution and molecular order on starch digestibility and rheological properties of adzuki bean starch gels (Pat-muk)
Eunyeong Sim, Young Kwang Ju, Young Hoon Jung
2026-10-27 Vol. 35 Issue 13 Pages 3671-3681
DOI: 10.1007/s10068-026-02284-9
Influence of traditional and emerging preparation methods on the gastrointestinal fate and antioxidant activity of yerba mate (Ilex paraguariensis) bioactives
Sandra Maria Schenatto Palavicini, Bruna Maria Saorin Puton, Rosangela Assis Jacques et al.
2026-10-26
DOI: 10.1007/s10068-026-02347-x
Articles retrieved from Crossref.
Green Journals | https://www.green-journals.com | info@green-journals.com
Printed: November 6, 2026 19:17