Journal Report

Food Science and Biotechnology

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Journal Information
Journal Title
Food Science and Biotechnology
Publisher
The Korean Society of Food Science and Technology
ISSN
1226-7708
E-ISSN
2092-6456
Database
SCOPUS
Domain
Health Sciences, Life Sciences, Physical Sciences
Classification History
Year A+ A B C
2026 ✓ ✓
2025 ✓ ✓
2024 ✓ ✓
2023 ✓ ✓
2021/2022 ✓ ✓
2020 ✓ ✓
2019 ✓ ✓
2018 ✓
A journal may have more than one classification in the same year. All recorded classifications are displayed.
Recent Articles
In vitro and in vivo evaluation of acid-resistant core–shell microcapsules for dual-delivery of calcium and probiotics
Xiaoying Qu, Yao Zhao, Meng Zhao et al.
2026-11-7
DOI: 10.1007/s10068-026-02307-5
Decoding rice bran antioxidants: integrative genomics, metabolic networks, and breeding strategies
D. Chellapa Deva Jacob Raj, S. Juliet Hepziba, S. Saravanan et al.
2026-11-6
DOI: 10.1007/s10068-026-02352-0
Effect of carrier system on encapsulation efficiency, release behavior, and stability of spray-dried Curculigo orchioides extract
Van Man Phan, Chi Hai Tran
2026-11-4
DOI: 10.1007/s10068-026-02367-7
Feasibility of using imported unprocessed creams as substitutes for domestic cream based on the quality, fatty acid, and volatile flavor profiles of fermented butter
Eun-Ae Jeong, Myong-Soo Chung
2026-11-2
DOI: 10.1007/s10068-026-02364-w
Fermented spent coffee grounds as an alternative food source for improved growth and pupal formation of Tenebrio molitor
Min Ji Park, Sun Young Kim
2026-11-2
DOI: 10.1007/s10068-026-02358-8
Selective remodeling of mitochondrial dynamics markers following interventions for acquired muscle atrophy: a systematic review and meta-analysis
Sungmin Chung, Junghoo Won, Lei Cao et al.
2026-11-2
DOI: 10.1007/s10068-026-02361-z
Enhancing 3D printing performance of soy protein isolate–amylose inks with shiitake mushroom powder for plant-based meat
Siyu Yao, Zhiqiang Pu, Huiwen Gu et al.
2026-10-31
DOI: 10.1007/s10068-026-02359-7
Unveiling the effects of high-intensity ultrasound and sodium tripolyphosphate on a hybrid product of bovine meat and Agaricus bisporus
Rodrigo Silveira de Albuquerque, Yago Alves de Aguiar Bernardo, Davi dos Santos eSantos et al.
2026-10-31
DOI: 10.1007/s10068-026-02350-2
Optimizing roasting conditions for white and black sesame seeds using electronic sensors and GC–MS/GC-O: minimizing burnt odor and bitterness
Hee Sung Moon, Younglan Ban, Se Young Yu et al.
2026-10-28
DOI: 10.1007/s10068-026-02342-2
Effects of amylopectin chain-length distribution and molecular order on starch digestibility and rheological properties of adzuki bean starch gels (Pat-muk)
Eunyeong Sim, Young Kwang Ju, Young Hoon Jung
2026-10-27 Vol. 35 Issue 13 Pages 3671-3681
DOI: 10.1007/s10068-026-02284-9
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Printed: November 9, 2026 00:37