Journal Report

Jurnal Teknologi dan Industri Pangan / Journal of Food Technology and Industry

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Journal Information
Journal Title
Jurnal Teknologi dan Industri Pangan / Journal of Food Technology and Industry
Publisher
Department of Food Science and Technology, Faculty of Agricultural Engineering and Technology, IPB University
ISSN
1979-7788
E-ISSN
2087-751X
Database
SCOPUS
Domain
Health Sciences, Life Sciences, Physical Sciences, Social Sciences
Classification History
Year A+ A B C
2026 ✓
2025
2024
2023
2021/2022 ✓
2020 ✓
2019 ✓
2018
A journal may have more than one classification in the same year. All recorded classifications are displayed.
Recent Articles
Front Matter
Jurnal TIP
2026-7-15 Vol. 37 Issue 2
DOI: 10.6066/jtip.2026.37.2.fm
Physicochemical Characteristics of Pre-gelatinized Purple Sweet Potato (<i>Ipomoea batatas</i> var. Ayamurasaki) Flour and Their Effects on Analog Rice
Feri Kusnandar, Fania Hilwa Azhmia, Faleh Setia Budi
2026-7-15 Vol. 37 Issue 2 Pages 98-110
DOI: 10.6066/jtip.2026.37.2.98
Effect of Particle Size on the Physical Properties of Red Ginger (<i>Zingiber officinale</i> var. <i>rubrum</i>) Powder
Siti Aminah, Nancy Dewi Yuliana, Eko Hari Purnomo et al.
2026-7-15 Vol. 37 Issue 2 Pages 157-170
DOI: 10.6066/jtip.2026.37.2.157
Development and Characterization of a Laboratory-Scale Pulsed Electric Field System for Solid-Food Pretreatment
Rani Anggraeni, Eko Hari Purnomo, Purwiyatno Hariyadi et al.
2026-7-15 Vol. 37 Issue 2 Pages 183-193
DOI: 10.6066/jtip.2026.37.2.183
Physicochemical Characteristics of Cocoa Butter from Central Sulawesi, Indonesia
Esti Tantotosi, Slamet Budijanto, Azis Boing Sitanggang
2026-7-15 Vol. 37 Issue 2 Pages 145-156
DOI: 10.6066/jtip.2026.37.2.145
Effect of Citric Acid Concentration on the Pectin Characteristics of Robusta Coffee (<i>Coffea canephora</i>) Pulp
Reni Yuniarti, Hermanus Kristian P., Andar Tito Aritonang et al.
2026-7-15 Vol. 37 Issue 2 Pages 111-119
DOI: 10.6066/jtip.2026.37.2.111
Formula Optimization of a Java Tea-Based Functional Drink Using Micro-Filtered Extracts
Brigitta Andien Alverina, Christofora Hanny Wijaya, Vallerina Armetha et al.
2026-7-15 Vol. 37 Issue 2 Pages 120-131
DOI: 10.6066/jtip.2026.37.2.120
Back Matter
Jurnal TIP
2026-7-15 Vol. 37 Issue 2
DOI: 10.6066/jtip.2026.37.2.bm
Enzymatic and Antibacterial Activity of Low-pH and Pepsin-Modified Freeze-Dried Lysozyme from Local Chicken Egg White
Syahrizal Nasution, Eni Kusumaningtyas, Didah Nur Faridah et al.
2026-7-15 Vol. 37 Issue 2 Pages 171-182
DOI: 10.6066/jtip.2026.37.2.171
Temporal Dominance of Sensations (TDS) of Modern Iced Coffee in a Café Setting
A Zaidan An Naafi, Dase Hunaefi, Dede Robiatul Adawiyah
2026-7-15 Vol. 37 Issue 2 Pages 132-144
DOI: 10.6066/jtip.2026.37.2.132
Articles retrieved from Crossref.
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Printed: October 27, 2026 23:28