Green Journals

Year	A	B
2026	✓	✓
2025	✓	✓
2024	✓	✓
2023		✓
2021/2022	✓	✓
2020	✓	✓
2019	✓	✓
2018	✓

Centella asiatica (L.) Urb. Stem-Enriched Cookies: Reducing Glycemic Index and Improving Phenolic and Chlorophyll Release in the Intestine

Dien Quang Long, Huu Quoc Pham, Quang Vinh Ha et al.

2026-10-20 Pages 357-366

DOI: 10.31883/pjfns/240547

Effects of Erythritol and Ultrasound-Assisted Osmotic Dehydration on Drying Kinetics, Bioactive Retention, and Quality of Semi-Dried Red-Fleshed Dragon Fruit

Linh T.K. Vu, Quynh L.D. Pham, Tien H.T. Dang et al.

2026-10-12 Pages 345-356

DOI: 10.31883/pjfns/240491

Evaluation of the Effect of Pretreatment Processes on the Bioactivity and Physicochemical Properties of Quince Slices Dried Using Vacuum-Combined Infrared Radiation

Serdar Uğurlu, Emre Bakkalbaşı

2026-9-7 Pages 331-344

DOI: 10.31883/pjfns/235669

Comparative Characterization of Polysaccharides from Rosa roxburghii Tratt. Fruits Collected from Eight Major Producing Areas of Guizhou: Structure, Physicochemical Properties, and In Vitro Bioactivity

Guangjing Chen, Xuemei Chen, Xianghui Yang et al.

2026-9-4 Pages 312-330

DOI: 10.31883/pjfns/231178

Influence of Germination Time and UV Treatment on γ-Aminobutyric Acid Content and Microbial Dynamics of Germinated Red Rice in a Partially Circulated System

Hadi Munarko, Nadia I. Arifah, Muhammad A. Kurnianto et al.

2026-8-28 Pages 301-311

DOI: 10.31883/pjfns/226452

Prebiotic Potential of Polygonatum sibiricum Red. Leaf Polysaccharides in Regulating Gut Microbiota to Alleviate Antibiotic-Associated Diarrhea

Qifan Zhang, Huiling Deng, Xiurong Guo et al.

2026-7-29 Pages 288-300

DOI: 10.31883/pjfns/226183

Prevalence of Listeria Pathogenicity Islands in Listeria innocua Isolates from Meat, Meat Products, and Meat-Processing Environments in Poland

Anna Zawiasa, Agnieszka Olejnik-Schmidt

2026-7-28 Pages 279-287

DOI: 10.31883/pjfns/226185

Improving the Quality of Composite Bread Using Amylolytic Hydrolyzed Orange Sweet Potato Flour and Hydroxypropyl Methylcellulose

Rike T.K. Dewi, Fransisca Fransisca, Dwining P. Elfriede et al.

2026-7-22 Pages 264-278

DOI: 10.31883/pjfns/225559

Sorghum-Based Instant Rice Analog Enriched with Modified Cassava Flour and Pumpkin Flour Improves Starch Digestibility, Functional Properties, and Sensory Acceptance

Agus Slamet, Bayu Kanetro, Hamidin Rasulu

2026-7-17 Pages 251-263

DOI: 10.31883/pjfns/225266

Fermentation of Bergamot (Citrus bergamia Risso) Fruit with Lactobacillus plantarum: Phenolic Compound Content, Antioxidant Capacity, and Prebiotic Potential

Ozlem Aslan Bursali, Bora Ekinci, Ahmet S. Sonmezdag

2026-7-15 Pages 242-250

DOI: 10.31883/pjfns/225254

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Recent Articles

<i>Centella asiatica</i> (L.) Urb. Stem-Enriched Cookies: Reducing Glycemic Index and Improving Phenolic and Chlorophyll Release in the Intestine

Effects of Erythritol and Ultrasound-Assisted Osmotic Dehydration on Drying Kinetics, Bioactive Retention, and Quality of Semi-Dried Red-Fleshed Dragon Fruit

Evaluation of the Effect of Pretreatment Processes on the Bioactivity and Physicochemical Properties of Quince Slices Dried Using Vacuum-Combined Infrared Radiation

Comparative Characterization of Polysaccharides from <i>Rosa roxburghii</i> Tratt. Fruits Collected from Eight Major Producing Areas of Guizhou: Structure, Physicochemical Properties, and <i>In Vitro</i> Bioactivity

Influence of Germination Time and UV Treatment on γ-Aminobutyric Acid Content and Microbial Dynamics of Germinated Red Rice in a Partially Circulated System

Prebiotic Potential of<i> Polygonatum sibiricum</i> Red. Leaf Polysaccharides in Regulating Gut Microbiota to Alleviate Antibiotic-Associated Diarrhea

Prevalence of<i> Listeria</i> Pathogenicity Islands in <i>Listeria innocua</i> Isolates from Meat, Meat Products, and Meat-Processing Environments in Poland

Improving the Quality of Composite Bread Using Amylolytic Hydrolyzed Orange Sweet Potato Flour and Hydroxypropyl Methylcellulose

Sorghum-Based Instant Rice Analog Enriched with Modified Cassava Flour and Pumpkin Flour Improves Starch Digestibility, Functional Properties, and Sensory Acceptance

Fermentation of Bergamot (<i>Citrus bergamia</i> Risso) Fruit with <i>Lactobacillus plantarum</i>: Phenolic Compound Content, Antioxidant Capacity, and Prebiotic Potential