Journal Report

Annals of the University Dunarea de Jos of Galati, Fascicle VI: Food Technology

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Journal Information
Journal Title
Annals of the University Dunarea de Jos of Galati, Fascicle VI: Food Technology
Publisher
Galati University Press
ISSN
1843-5157
E-ISSN
2068-259X
Database
SCOPUS
Domain
Health Sciences, Life Sciences, Physical Sciences
Classification History
Year A+ A B C
2026 ✓
2025 ✓
2024 ✓
2023 ✓
2021/2022 ✓
2020 ✓
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2018
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Recent Articles
Safety and shelf life of minimally processed fruits and vegetables: Advances in packaging, AI monitoring, and consumer practices
Corina Neagu, Daniela Borda
2026-8-26 Vol. 50 Issue 1 Pages 176-195
DOI: 10.35219/foodtechnology.2026.1.10
Sodium caseinate or soy protein isolate and Gellan gum composite emulgels induced by acidification: Textural characterization
Kathia Canhel Velázquez-Ruiz, Alfonso Totosaus
2026-8-26 Vol. 50 Issue 1 Pages 102-112
DOI: 10.35219/foodtechnology.2026.1.06
Exploring the potential of ginger (Zingiber officinale) in food industry
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2026-8-26 Vol. 50 Issue 1 Pages 220-239
DOI: 10.35219/foodtechnology.2026.1.12
Color stability of cooked pork-beef wiener with reduced nitrite and natural antioxidants from rose (Rosa damascena Mill.) petal extract
Nikolay Delchev Kolev, Desislava Borislavova Vlahova-Vangelova, Stefan Georgiev Dragoev et al.
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DOI: 10.35219/foodtechnology.2026.1.04
Assessment of Acrylamide and 5-hydroxymethylfurfural levels and related parameters in market purchased turkish desserts
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DOI: 10.35219/foodtechnology.2026.1.07
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2026-8-26 Vol. 50 Issue 1 Pages 138-155
DOI: 10.35219/foodtechnology.2026.1.08
Physicochemical composition of persimmons: A non-destructive determination approach
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DOI: 10.35219/foodtechnology.2026.1.02
Apple juice as a functional beverage: Trend in emerging technologies and consumer demand
Denisa Marica, Maria Lidia Iancu, Ovidiu Tița
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DOI: 10.35219/foodtechnology.2026.1.13
ANN modeling of dose-dependent efficacy of ergothioneine-loaded chitosan nanoparticles against discoloration and lipid oxidation in refrigerated yellowfin tuna cubes
Nguyen Duy Bao Huynh, Trong Bach Nguyen, Hong Ngan Nguyen et al.
2026-8-26 Vol. 50 Issue 1 Pages 84-101
DOI: 10.35219/foodtechnology.2026.1.05
Identification of metabolites associated with antioxidant activity in Robusta moka pot brew at different roasting degrees
Yulianti Yulianti, Indrawati Dian Utami, Lucky Prabowo Miftachul Alam et al.
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DOI: 10.35219/foodtechnology.2026.1.09
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Printed: November 8, 2026 10:52