Journal Report

Journal of the Institute of Brewing

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Journal Information
Journal Title
Journal of the Institute of Brewing
Publisher
Chartered Institute of Brewers and Distillers
ISSN
0046-9750
E-ISSN
2050-0416
Database
SCOPUS
Domain
Health Sciences, Life Sciences, Physical Sciences, Social Sciences
Classification History
Year A+ A B C
2026 ✓ ✓
2025 ✓ ✓
2024 ✓ ✓
2023 ✓ ✓
2021/2022 ✓ ✓
2020 ✓ ✓
2019 ✓ ✓
2018 ✓
A journal may have more than one classification in the same year. All recorded classifications are displayed.
Recent Articles
Issue Information
2022-1 Vol. 128 Issue 1 Pages 1-3
Light scattering of colloidal suspensions: formation and stability in bourbon whiskeys
Stuart J. Williams, Sabina Islam, Orlin D. Velev
2022-1 Vol. 128 Issue 2 Pages 66-72
Application, characterisation and economic assessment of brewers’ spent grain and liquor
Kerstin Milew, Sophie Manke, Sandra Grimm et al.
2022-1 Vol. 128 Issue 3 Pages 96-108
Reflections
2022-1 Vol. 128 Issue 4 Pages 136-137
Issue Information
2022-1 Vol. 128 Issue 2 Pages 39-41
Towards lager beer aroma improvement via selective amino acid release by proteases during mashing
Claire L. Lin, Mikael A. Petersen, Alexander Mauch et al.
2022-1 Vol. 128 Issue 1 Pages 15-21
Optimisation of alkaline extraction of protein from brewer’s spent grain
Freja Karlsen, Ivar Lund, Peter V. Skov
2022-1 Vol. 128 Issue 4 Pages 150-161
Production of non‐alcoholic beer via cold contact fermentation with <i>Torulaspora delbrueckii</i>
Jarkko Nikulin, Heikki Aisala, Brian Gibson
2022-1 Vol. 128 Issue 1 Pages 28-35
Simulation of the behaviour of volatile compounds during batch multi‐stage distillation of whisky
Martine Esteban‐Decloux, N’Guessan Charles Romaric Tano, Hervé Grangeon
2022-1 Vol. 128 Issue 4 Pages 171-187
Transition metals in brewing and their role in wort and beer oxidative stability: a review
Tuur Mertens, Thomas Kunz, Brian R. Gibson
2022-1 Vol. 128 Issue 3 Pages 77-95
Articles retrieved from Crossref.
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Printed: November 1, 2026 07:13