Journal Report

GRASAS Y ACEITES

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Journal Information
Journal Title
GRASAS Y ACEITES
Publisher
CONSEJO SUPERIOR INVESTIGACIONES CIENTIFICAS-CSIC
ISSN
0017-3495
E-ISSN
1988-4214
Database
Clarivate
Domain
Health Sciences, Life Sciences, Physical Sciences
Classification History
Year A+ A B C
2026 ✓ ✓
2025 ✓ ✓
2024 ✓ ✓
2023 ✓ ✓
2021/2022 ✓ ✓
2020 ✓ ✓
2019 ✓ ✓
2018 ✓
A journal may have more than one classification in the same year. All recorded classifications are displayed.
Recent Articles
Examination of the quality and oxidative stability of cold-pressed nut oils produced in Bosnia and Herzegovina
A. Hadžimurtezić, S. Čorbo, B. Rabrenović et al.
2026-10-30 Vol. 77 Issue 3-4 Pages 2412
DOI: 10.3989/gya.0213261.2412
Characterizing the biological effects of sunflower oil under different ozonation levels
N.V. Pinto, F.A.S. Fernandes, A.P. Rodrigues et al.
2026-10-30 Vol. 77 Issue 3-4 Pages 2382
DOI: 10.3989/gya.1187251.2382
Characterization of tahini and halva developed from Fagus sylvatica L. kernels as novel assortments of confectionery products
A. Pușcaș, A.R. Lazar, A.E. Tanislav et al.
2026-10-8 Vol. 77 Issue 1-2 Pages 2421
DOI: 10.3989/gya.0322261.2421
Influence of seasonal harvesting on the chemical profile, antioxidant and antimicrobial properties of Murraya koenigii (L.) spreng leaf essential oil
T. Malik, S. Pant, D. Kumar et al.
2026-10-1 Vol. 77 Issue 1-2 Pages 2425
DOI: 10.3989/gya.0325261.2425
Multivariate characterization of cottonseed oils from different cultivars obtained by cold pressing and solvent extraction
Ş.N. Akkaya Altınok, A. Yorulmaz
2026-10-1 Vol. 77 Issue 1-2 Pages 2424
DOI: 10.3989/gya.0324261.2424
Optimization of an innovative plant-based spread formulation using Brazil nut oil and pecan nut press cake: a sustainable valorization approach via mixture design
M.L. Tonetto, C.C.P. Nehring, G.S. Santetti et al.
2026-10-1 Vol. 77 Issue 1-2 Pages 2360
DOI: 10.3989/gya.0970251.2360
Preparation and characterization of chitin dispersion entangled sunflower oil emulsions
E. Yilmaz, E. Keskin Uslu
2026-9-30 Vol. 77 Issue 1-2 Pages 2271
DOI: 10.3989/gya.1211242.2271
Thermal, rheological and microstructure of candelilla wax oleogel as oil fraction
I. Cisneros-García, A. Totosaus, J.F. Toro-Vázquez et al.
2026-9-25 Vol. 77 Issue 1-2 Pages 2385
DOI: 10.3989/gya.1290251.2385
Changes in the essential oil composition, phytochemical traits and antioxidant activity of Origanum vulgare ssp. hirtum as affected by drying methods
F. Allahbakhshi, J. Hadian, H. Esmaeili et al.
2026-9-25 Vol. 77 Issue 1-2 Pages 2143
DOI: 10.3989/gya.0318241.2143
Non-targeted lipidomics using LC-orbitrap HRMS and chemometrics to discriminate beef, pork, and goat meat for halal authentication
N.A. Fadzillah, A. Windarsih, H.D. Warmiko et al.
2026-9-24 Vol. 77 Issue 1-2 Pages 2344
DOI: 10.3989/gya.0756251.2344
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Printed: November 3, 2026 22:13