This website uses cookies to ensure you get the best experience on our website.
Accept Cookies
Learn More
Green Journals
Home
Hijacked
Contact Us
More
Simulation
Green Recruitments
About Us
Blog
Login
Register
English
English
Français
العربية
Journal Report
CYTA-JOURNAL OF FOOD
Download PDF
Print
Journal Information
Journal Title
CYTA-JOURNAL OF FOOD
Publisher
TAYLOR & FRANCIS LTD
ISSN
1947-6337
E-ISSN
1947-6345
Database
Clarivate
Domain
Health Sciences, Life Sciences, Physical Sciences
Classification History
Year
A+
A
B
C
2026
✓
✓
2025
✓
✓
2024
✓
✓
2023
✓
✓
2021/2022
✓
✓
2020
✓
✓
2019
✓
✓
2018
✓
A journal may have more than one classification in the same year. All recorded classifications are displayed.
Recent Articles
Consumer preferences and purchase intentions for innovative milk tea products in China: comparing three health-oriented innovation pathways
Chenman Zhao, Xiang Liang, Haihua Zhu et al.
2026-11-11
Vol. 24
Issue 1
DOI:
10.1080/19476337.2026.2760616
Microbiome and metabolome dynamics during postharvest spoilage of persimmon fruit: links between fungal succession and metabolic deterioration
Wei Jie, Chen Dongxue, Lu Xudan et al.
2026-11-10
Vol. 24
Issue 1
DOI:
10.1080/19476337.2026.2759342
Modeling the microbial spoilage kinetics of processed fresh-cut mango under recommended and abuse temperatures
Gerardo Fernández-Villanueva, Enrique Martínez-Martínez, Gonzalo Velazquez et al.
2026-11-4
Vol. 24
Issue 1
DOI:
10.1080/19476337.2026.2758465
North Macedonia as a case study for ensuring regional honey compliance with international quality standards: a physicochemical, melissopalynological, and HPLC-based assessment
Sofi Gjorcheska, Hrisula Kiprijanovska, Elizabeta Dimitrieska Stojkovikj et al.
2026-11-3
Vol. 24
Issue 1
DOI:
10.1080/19476337.2026.2757395
Time-resolved microbial and physicochemical profiles of wild nuruk-based makgeolli during fermentation and refrigerated storage
Yujeong So, Juhyeong Ko, Jeongwon Heo et al.
2026-11-2
Vol. 24
Issue 1
DOI:
10.1080/19476337.2026.2757424
Preliminary structural characterization and in <i>vitro</i> radical-scavenging activity of a high molecular weight, glucan-enriched polysaccharide from <i>Alpinia</i> <i>officinarum</i> Hance
Shuhan Yin, Shuhui Wu, Ling Zhao
2026-10-22
Vol. 24
Issue 1
DOI:
10.1080/19476337.2026.2749979
Unlocking the potential of melon seed protein: enzymatic hydrolysis and functional characterization of protein hydrolysates
Zhihao Xu, Yu Chen, Jialing Guo et al.
2026-10-16
Vol. 24
Issue 1
DOI:
10.1080/19476337.2026.2749980
Integrative network pharmacology and genetic evidence identifies NFKB1 as a predicted target of Terpinen-4-ol in psoriasis
Haixia Shi, Yuan Guo, Haochen Yuan et al.
2026-10-16
Vol. 24
Issue 1
DOI:
10.1080/19476337.2026.2736308
Physicochemical and antioxidant properties of kefir from goat vs. cow milk: impact of grain concentration and fermentation time
Fereshteh Dehghani, Elham Khalili Sadrabad, Mohammad Sadegh Safaee Firouzabadi et al.
2026-10-13
Vol. 24
Issue 1
DOI:
10.1080/19476337.2026.2746550
Detection and analysis of illegally added sildenafil and its analogues in dietary supplements
Feng Zhang, Xueying Shen, Ying Zou
2026-10-13
Vol. 24
Issue 1
DOI:
10.1080/19476337.2026.2743028
Articles retrieved from Crossref.
Green Journals | https://www.green-journals.com | info@green-journals.com
Printed: November 13, 2026 01:47