Journal Report

Food Additives and Contaminants - Part A

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Journal Information
Journal Title
Food Additives and Contaminants - Part A
Publisher
Taylor and Francis Ltd.
ISSN
1944-0049
E-ISSN
1944-0057
Database
SCOPUS
Domain
Health Sciences, Life Sciences, Physical Sciences
Classification History
Year A+ A B C
2026 ✓ ✓
2025 ✓ ✓
2024 ✓ ✓
2023 ✓ ✓
2021/2022 ✓ ✓
2020 ✓ ✓
2019 ✓ ✓
2018 ✓
A journal may have more than one classification in the same year. All recorded classifications are displayed.
Recent Articles
Potential dietary exposure to bromoform from its use as a methane inhibitor
Peter J. Cressey
2026-11-6 Pages 1-14
DOI: 10.1080/19440049.2026.2757088
Representative aflatoxin B <sub>1</sub> quantification: optimization of sampling intensity in commercial maize lots
Kavitha Rangasamy, Amirthalingam Natarajan, Vasan Palanisamy et al.
2026-11-6 Pages 1-13
DOI: 10.1080/19440049.2026.2754450
Dietary exposure to neonicotinoids of the Hong Kong population through a total diet study
Stephen W. C. Chung, Waiky W. K. Wong, Margaret C. L. Yeung et al.
2026-11-6 Pages 1-14
DOI: 10.1080/19440049.2026.2755485
Transfer of tropane alkaloids from maize silage contaminated with <i>Datura stramonium</i> to milk of dairy cows
Julika Lamp, Torsten Krause, Karin Knappstein et al.
2026-11-3 Pages 1-18
DOI: 10.1080/19440049.2026.2733902
Optimisation of hot-air frying conditions to minimise 3-MCPD and glycidyl esters in French fries: comparison with deep-fat frying
Kenan Yavuz, Derya Deniz Şirinyıldız, Aslı Yorulmaz
2026-11-2 Pages 1-12
DOI: 10.1080/19440049.2026.2757755
Pistachio powder authenticity assessment using supervised machine learning algorithms
Majid Lashgari, Reza Mohammadigol
2026-10-29 Pages 1-13
DOI: 10.1080/19440049.2026.2713743
Editorial
John Gilbert, Elke Anklam, Stephen Chung et al.
2026-10-23 Vol. 43 Issue 11 Pages 1643-1643
DOI: 10.1080/19440049.2026.2746050
Mercury speciation and nanoparticle analysis in foods from the Danish market
Doaa Abouelenein, Heidi Amlund, Yuka Omura Lund et al.
2026-10-20 Pages 1-15
DOI: 10.1080/19440049.2026.2739981
Identification of a novel compound, 1-carboxy-7-bromo-6-hydroxy-2,3,4,5-tetrachloroxanthone, as an impurity in the colour additives D&amp;C red nos. 27 and 28 (phloxine B)
Adrian Weisz, Clark D. Ridge, Yoichiro Ito
2026-10-17 Pages 1-9
DOI: 10.1080/19440049.2026.2747039
Safety evaluation of a β-fructofuranosidase enzyme preparation from <i>Aspergillus fijiensis</i> SYG-K1 for the production of 1-kestose-enriched short-chain fructooligosaccharides
Sanghee Lee, Sinhye Ahn, Jeongmin Kim et al.
2026-10-13 Pages 1-13
DOI: 10.1080/19440049.2026.2747799
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Printed: November 11, 2026 13:25