Journal Report

JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS

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Journal Information
Journal Title
JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS
Publisher
TAYLOR & FRANCIS LTD
ISSN
0361-0470
E-ISSN
1943-7854
Database
Clarivate
Domain
Health Sciences, Life Sciences, Physical Sciences, Social Sciences
Classification History
Year A+ A B C
2026 ✓ ✓
2025 ✓ ✓
2024 ✓ ✓
2023 ✓ ✓
2021/2022 ✓ ✓
2020 ✓ ✓
2019 ✓ ✓
2018 ✓
A journal may have more than one classification in the same year. All recorded classifications are displayed.
Recent Articles
Evaluating <i>Aspergillus oryzae</i> and <i>Aspergillus luchuensis</i> mut. <i>kawachii</i> Koji for Brewing Extract Production During Mashing
Christian Schubert, Andrew Maust, Matthew Aitkens et al.
2026-10-22 Pages 1-13
DOI: 10.1080/03610470.2026.2740857
Screening of a High Ethyl Hexanoate-Producing <i>Monascus purpureus</i> Strain and Its Application in Hexanoic Acid-Supplemented Strong-Flavor Baijiu Fermentation
Qi Yu, Yufei Li, Bo Li et al.
2026-10-21 Pages 1-13
DOI: 10.1080/03610470.2026.2741773
Investigating Differences in the Volatile and Sensory Profiles of Nectaron and Superdelic Hops Grown in the Tasman Region of New Zealand
Emily Fanning, Biniam Kebede, Andrea Warburton et al.
2026-10-13 Pages 1-19
DOI: 10.1080/03610470.2026.2743375
Making a Sake-like Product Using Western Brewing Techniques
Chijindu Peace Onwuchekwa, Christian Schubert, Matthew Aitkens et al.
2026-9-28 Pages 1-15
DOI: 10.1080/03610470.2026.2731533
Opportunities in African Countries to Use <i>Vernonia amygdalina</i> as a Local Hop Substitute for Improving Beer Antioxidant Activity, Bitterness, Aroma, and Spoilage Resistance
Hubert Kageruka, Ephrem Habumugisha, Margaux Simon et al.
2026-9-24 Pages 1-12
DOI: 10.1080/03610470.2026.2720728
Time and Dosage Related Kinetics of Cannabinoid and Flavor Extraction in Dry-Hemped Beer
Kai Kawachika, Devin Stapleton, Shea A. Keene et al.
2026-9-22 Pages 1-15
DOI: 10.1080/03610470.2026.2725394
Insights into Aroma Evolution in Strong-Flavor Baijiu during Aging Based on E-Nose, E-Tongue, and HS-SPME-GC-MS
Yu Lan, Man Zhang, Zhe Ji et al.
2026-9-14 Pages 1-9
DOI: 10.1080/03610470.2026.2719129
The Impact of All Grains In Fermentation Methodology on Whisky Wash Production Using Grists Comprised of Malted Barley and Malted Rye
Alan Philp, Jane S. White, Nik A. Willoughby et al.
2026-9-11 Pages 1-12
DOI: 10.1080/03610470.2026.2716975
Effects of Variety by Malting Interactions on the Malt Metabolome – Part 1
Harmonie M. Bettenhausen, Hannah Uhlmann, Joseph Jensen et al.
2026-9-10 Pages 1-16
DOI: 10.1080/03610470.2026.2725388
Physiological Profiling of Beer-Spoiling Yeast and the Implications for No- and Low-Alcohol Beer
Giulia E. Roselli, Matthew Crow, Katherine A. Smart et al.
2026-9-10 Vol. 84 Issue 4 Pages 504-515
DOI: 10.1080/03610470.2026.2697697
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Printed: November 9, 2026 05:57