Journal Report

CEREAL CHEMISTRY

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Journal Information
Journal Title
CEREAL CHEMISTRY
Publisher
WILEY
ISSN
0009-0352
E-ISSN
1943-3638
Database
Clarivate
Domain
Health Sciences, Life Sciences, Physical Sciences
Classification History
Year A+ A B C
2026 ✓ ✓
2025 ✓ ✓
2024 ✓ ✓
2023 ✓ ✓
2021/2022 ✓ ✓
2020 ✓ ✓
2019 ✓ ✓
2018 ✓
A journal may have more than one classification in the same year. All recorded classifications are displayed.
Recent Articles
Quinoa‐Based Fermented Beverages: Influence of Soaking and Flavor Masking on Quality and Probiotics
Carlos M. Zuluaga‐Domínguez, Jens Begemann
2026-10-28
DOI: 10.1002/cche.70125
Optimizing Instant Rice Quality of Milled and Brown Rice Through Cultivar‐Selection
Faith Ouma, Kaushik Luthra, Griffiths Atungulu
2026-10-28
DOI: 10.1002/cche.70123
Maize Anthocyanins: Biosynthesis, Regulatory Networks, and Breeding for Crop Improvement
Hariprasad Jeeva, Vignesh Selvam, Shivakumar Ravichandran et al.
2026-10-28
DOI: 10.1002/cche.70124
Monoclonal Antibodies; Detection Tools for Wheat Alpha‐Amylase Proteins
John H. Kelly, Dru Mattei, Andrew G. McCubbin et al.
2026-10-27
DOI: 10.1002/cche.70117
Enhancing High‐Oat Noodle Quality via Yeast Fermentation and Transglutaminase
Zhaowei Chen, Shanmei Zeng, Xiaohu Luo et al.
2026-10-27
DOI: 10.1002/cche.70122
Impact of the Degree of Hydrolysis on the Functional Properties of Rice Proteins – A Review
Poliana Martins de Ávila, Maria Gabriela Bello Koblitz
2026-10-21
DOI: 10.1002/cche.70114
Mild Hydrothermal Stabilization: An Innovative Technology for Improving Whole‐Grain Rice Quality in West Africa and Elsewhere
Sali A. Ndindeng, Erasmus N. Tang, Johnes N. David et al.
2026-10-11
DOI: 10.1002/cche.70120
Single‐Screw Extrusion of Copra Meal and Distillers Dried Grains With Solubles at Varying Screw Speed and Moisture Content for Aquaculture Feed Applications
Jan Kathleen M. Punzalan, Kurt A. Rosentrater
2026-10-9
DOI: 10.1002/cche.70121
Quantitative Standardization of Parboiled Rice Color for Industrial Appraisal
Evans Ameyaw Owusu, Griffiths Atungulu
2026-10-8
DOI: 10.1002/cche.70119
Free Asparagine Content in Eastern U.S. Soft Winter Wheat Varieties and Its Associations With Cracker Color and Acrylamide Formation
Jeongeon Kim, Fengyun Ma, Emmanuel Hatzakis et al.
2026-10-5
DOI: 10.1002/cche.70118
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Printed: November 1, 2026 17:27