Journal Report

ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY

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Journal Information
Journal Title
ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY
Publisher
ANNUAL REVIEWS
ISSN
1941-1413
E-ISSN
1941-1421
Database
Clarivate
Domain
Health Sciences, Life Sciences, Physical Sciences
Classification History
Year A+ A B C
2026 ✓ ✓
2025 ✓ ✓
2024 ✓ ✓
2023 ✓ ✓
2021/2022 ✓ ✓
2020 ✓ ✓
2019 ✓ ✓ ✓
2018 ✓
A journal may have more than one classification in the same year. All recorded classifications are displayed.
Recent Articles
From Fork to Feelings: How Foods Shape Mental Health via the Microbiota–Gut–Brain Axis
Aimone Ferri, Laise Trindade Paes, Elizabeth Schneider et al.
2026-4-28 Vol. 17 Issue 1 Pages 181-207
DOI: 10.1146/annurev-food-053124-110137
Alternatives to the Vegetable Oil Hydrogenation Process to Reduce Trans-Fatty Acids
Ityotagher P. Aondoakaa, Casimir C. Akoh
2026-4-28 Vol. 17 Issue 1 Pages 475-503
DOI: 10.1146/annurev-food-052924-044712
Synthetic Biology Approaches in Reducing Mycotoxin Contamination and Enhancing Food System Sustainability
Lina Sheng, Song Gao, Yang Yang et al.
2026-4-28 Vol. 17 Issue 1 Pages 379-396
DOI: 10.1146/annurev-food-053124-084835
Functional Diversity of Probiotic Effector Molecules: Insights into Their Role in Improving Gut Health
Xiaoyue Bai, Yizhi Jing, Ming Zhang et al.
2026-4-28 Vol. 17 Issue 1 Pages 287-317
DOI: 10.1146/annurev-food-053124-111149
Predicting Fiber Specificity on Gut Microbiome Modulation
Rajsri Raghunath, Miguel A. Alvarez, Sajal Bhattarai et al.
2026-4-28 Vol. 17 Issue 1 Pages 319-348
DOI: 10.1146/annurev-food-053124-092050
Optimizing Dietary Fiber Intake: Strategies for Human Nutrition and Food Science
Sarah Kate Walsh, Anissa M. Armet, Daria D. Nikolaeva et al.
2026-4-28 Vol. 17 Issue 1 Pages 25-50
DOI: 10.1146/annurev-food-052824-044842
Downstream Processing of Food Proteins from Precision Fermentation
J.K. Keppler, R.M. Boom
2026-4-28 Vol. 17 Issue 1 Pages 459-474
DOI: 10.1146/annurev-food-060424-091647
Protein-Rich Soft Foods for the Elderly with Swallowing Difficulties: Advances in Formulation, Characteristics, and Digestibility
Yuxin Qin, Christopher Pillidge, Bernie Harrison et al.
2026-4-28 Vol. 17 Issue 1 Pages 209-232
DOI: 10.1146/annurev-food-052924-050010
Environmental and Physiological Determinants of Microbial Lag Phase: Implications for Predictive Microbiology
Harsimran Kaur Kapoor, Juan Gao, Abhinav Mishra
2026-4-28 Vol. 17 Issue 1 Pages 349-377
DOI: 10.1146/annurev-food-060424-091757
Bifidobacterium as Keystone Species Driving Microbial Interactions in the Infant Digestive Tract
Javiera Vásquez-Dean, Andrés Canales, Camila A. Orellana et al.
2026-4-28 Vol. 17 Issue 1 Pages 255-285
DOI: 10.1146/annurev-food-052924-065321
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Printed: October 29, 2026 01:04