Journal Report

ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY

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Journal Information
Journal Title
ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY
Publisher
ANNUAL REVIEWS
ISSN
1941-1413
E-ISSN
1941-1421
Database
Clarivate
Domain
Health Sciences, Life Sciences, Physical Sciences
Classification History
Year A+ A B C
2026 ✓ ✓
2025 ✓ ✓
2024 ✓ ✓
2023 ✓ ✓
2021/2022 ✓ ✓
2020 ✓ ✓
2019 ✓ ✓ ✓
2018 ✓
A journal may have more than one classification in the same year. All recorded classifications are displayed.
Recent Articles
Synthetic Biology Approaches in Reducing Mycotoxin Contamination and Enhancing Food System Sustainability
Lina Sheng, Song Gao, Yang Yang et al.
2026-4-28 Vol. 17 Issue 1 Pages 379-396
DOI: 10.1146/annurev-food-053124-084835
From Fork to Feelings: How Foods Shape Mental Health via the Microbiota–Gut–Brain Axis
Aimone Ferri, Laise Trindade Paes, Elizabeth Schneider et al.
2026-4-28 Vol. 17 Issue 1 Pages 181-207
DOI: 10.1146/annurev-food-053124-110137
Alternatives to the Vegetable Oil Hydrogenation Process to Reduce Trans-Fatty Acids
Ityotagher P. Aondoakaa, Casimir C. Akoh
2026-4-28 Vol. 17 Issue 1 Pages 475-503
DOI: 10.1146/annurev-food-052924-044712
Functional Diversity of Probiotic Effector Molecules: Insights into Their Role in Improving Gut Health
Xiaoyue Bai, Yizhi Jing, Ming Zhang et al.
2026-4-28 Vol. 17 Issue 1 Pages 287-317
DOI: 10.1146/annurev-food-053124-111149
Predicting Fiber Specificity on Gut Microbiome Modulation
Rajsri Raghunath, Miguel A. Alvarez, Sajal Bhattarai et al.
2026-4-28 Vol. 17 Issue 1 Pages 319-348
DOI: 10.1146/annurev-food-053124-092050
Optimizing Dietary Fiber Intake: Strategies for Human Nutrition and Food Science
Sarah Kate Walsh, Anissa M. Armet, Daria D. Nikolaeva et al.
2026-4-28 Vol. 17 Issue 1 Pages 25-50
DOI: 10.1146/annurev-food-052824-044842
Downstream Processing of Food Proteins from Precision Fermentation
J.K. Keppler, R.M. Boom
2026-4-28 Vol. 17 Issue 1 Pages 459-474
DOI: 10.1146/annurev-food-060424-091647
Protein-Rich Soft Foods for the Elderly with Swallowing Difficulties: Advances in Formulation, Characteristics, and Digestibility
Yuxin Qin, Christopher Pillidge, Bernie Harrison et al.
2026-4-28 Vol. 17 Issue 1 Pages 209-232
DOI: 10.1146/annurev-food-052924-050010
Environmental and Physiological Determinants of Microbial Lag Phase: Implications for Predictive Microbiology
Harsimran Kaur Kapoor, Juan Gao, Abhinav Mishra
2026-4-28 Vol. 17 Issue 1 Pages 349-377
DOI: 10.1146/annurev-food-060424-091757
Bifidobacterium as Keystone Species Driving Microbial Interactions in the Infant Digestive Tract
Javiera Vásquez-Dean, Andrés Canales, Camila A. Orellana et al.
2026-4-28 Vol. 17 Issue 1 Pages 255-285
DOI: 10.1146/annurev-food-052924-065321
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Printed: October 29, 2026 00:05