Journal Report

Food Analytical Methods

Download PDF
Journal Information
Journal Title
Food Analytical Methods
Publisher
Springer
ISSN
1936-9751
E-ISSN
1936-976X
Database
SCOPUS
Domain
Health Sciences, Life Sciences, Physical Sciences
Classification History
Year A+ A B C
2026 ✓ ✓
2025 ✓ ✓
2024 ✓ ✓
2023 ✓ ✓
2021/2022 ✓ ✓
2020 ✓ ✓
2019 ✓ ✓
2018 ✓
A journal may have more than one classification in the same year. All recorded classifications are displayed.
Recent Articles
Research on Soft Sensing Methods for Moisture Content and Liquefaction Power of Daqu Based on Weighted Ensemble Models
Haili Yang, Fuhao Han, Jing Yang et al.
2026-11-10 Vol. 19 Issue 12
DOI: 10.1007/s12161-026-03347-7
Activation Energy and Optimal Solvent Polarity Mixtures for Bioactive Extraction of Truffles: Modeling and Predicted Equations
Eyyup Karaogul, Hawsar Syamand Hussein, Gjulten Nedjip et al.
2026-11-10 Vol. 19 Issue 12
DOI: 10.1007/s12161-026-03294-3
Rapid and Non-destructive Discrimination of Salt Tolerance in Rice Seeds Using Terahertz Time-Domain Spectroscopic Imaging
Zhongjian Wang, Shiyue Ma, Lei Zhao
2026-11-9 Vol. 19 Issue 12
DOI: 10.1007/s12161-026-03341-z
Evaluation of a Methanol-Based UV Spectrophotometric Procedure Against the EBC HPLC Method for Bitter-Acid Determination in Subtropical-Grown Hops
Deise Maria Feltrin, Tatiane Patricia Babinski, Izabeli Aparecida Kovaliski et al.
2026-11-7 Vol. 19 Issue 12
DOI: 10.1007/s12161-026-03337-9
Acoustic Damping as a Low-Cost Sensor for Wheat Flour Quality Evaluation
Anoop Kanjirakat, Shruti Janakiraman, Dolfred Vijay Fernandes et al.
2026-11-7 Vol. 19 Issue 12
DOI: 10.1007/s12161-026-03318-y
“Water-Rich Natural Deep Eutectic Solvent-Based Extraction and Isolation of Phytochemicals: An Eco-Sustainable Valorization for Ipomea aquatica”
Rajesh Kumar, Bidyut Mazumdar, Amit Keshav
2026-11-7 Vol. 19 Issue 12
DOI: 10.1007/s12161-026-03322-2
Carbon Quantum Dots for Food Chemical Hazard Sensing: A Critical Longitudinal Evidence Synthesis of Performance, Architecture, and Validation
Xueling Cao, Guohui Li, Danfeng He et al.
2026-11-6 Vol. 19 Issue 12
DOI: 10.1007/s12161-026-03349-5
Predicting Non-isothermal Beef Drying: A Comparative Analysis of Dynamic Neural Network Models and Static Empirical Models
Dagoberto Rodriguez-Ortiz, Robin F. Conchas, Erick Cesar Lopez-Vidaña et al.
2026-11-6 Vol. 19 Issue 12
DOI: 10.1007/s12161-026-03334-y
Early Detection of Latent Bruise and Determination of Detectable Time Threshold for Nanguo Pear Based on Spatial-Spectral Nonlinear Fusion
Jiayi Lin, Jiaxin Wang, Zhonglei Zhang et al.
2026-11-5 Vol. 19 Issue 12
DOI: 10.1007/s12161-026-03345-9
Cu-MOF based Alginate–Carrageenan Hybrid Nanocomposite Films Loaded with Phyllanthus emblica Extract and Silver Nanoparticles for Active Packaging of Indian Cheese
Pir Mohammad Juniad, Zia Ul Haq Bhat, Manoj Kumar Patel et al.
2026-11-4 Vol. 19 Issue 12
DOI: 10.1007/s12161-026-03327-x
Articles retrieved from Crossref.
Green Journals | https://www.green-journals.com | info@green-journals.com
Printed: November 11, 2026 13:48