Journal Report

Food and Bioprocess Technology

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Journal Information
Journal Title
Food and Bioprocess Technology
Publisher
Springer
ISSN
1935-5130
E-ISSN
1935-5149
Database
SCOPUS
Domain
Health Sciences, Life Sciences, Physical Sciences
Classification History
Year A+ A B C
2026 ✓ ✓
2025 ✓ ✓
2024 ✓ ✓
2023 ✓ ✓
2021/2022 ✓ ✓
2020 ✓ ✓
2019 ✓ ✓
2018 ✓
A journal may have more than one classification in the same year. All recorded classifications are displayed.
Recent Articles
Cold Plasma Treatment for Degumming of Sesame Oil: Phospholipid Removal and Quality Parameters
Zhi-Yi Wang, Jia-Xin Xu, Hong-Wei Liu et al.
2026-11 Vol. 19 Issue 11
DOI: 10.1007/s11947-026-04635-0
Curcumin-Loaded Starch Films for Active and Intelligent Food Packaging: A Review
Andi Fadiah Ainani, Darmawan, Nurchalisah Rustan Massinai et al.
2026-11 Vol. 19 Issue 11
DOI: 10.1007/s11947-026-04640-3
A Novel Aqueous Two-Phase Extraction System Combined with Ultrafiltration for Purification of Phycocyanin from Spirulina platensis
Feng Wang, Ruipeng Feng, Xiaolei Yu et al.
2026-11 Vol. 19 Issue 11
DOI: 10.1007/s11947-026-04646-x
From Sucrose-Rich Carob Pulp (Ceratonia siliqua L.) to Reducing Sugar-Enriched Hydrolysates Under Mild Conditions: A Comparative Study of Magnetic Stirring and Ultrasound-Assisted Extraction–Hydrolysis
Carolina F. Jesus, Sofia Maya, Elodie Melro et al.
2026-11 Vol. 19 Issue 11
DOI: 10.1007/s11947-026-04641-2
Green Bioprocess-Assisted Collagen Recovery from Rainbow Trout Processing Waste using Pulsed Electric Field and Ultrasound: Matrix-Dependent Optimization and Post-extraction Residue Characterization
Maede Esmaeili Khoshmardan, Mohamadreza Massoudinejad, Saeed Motesaddi Zarandi et al.
2026-11 Vol. 19 Issue 11
DOI: 10.1007/s11947-026-04636-z
Modulating Structural and Physicochemical Properties of Soy Protein Hydrogels via Hofmeister Effects Combined With Low-Voltage Electric Field
Yan Chen, Weijia Jin, Xusheng Lin et al.
2026-11 Vol. 19 Issue 11
DOI: 10.1007/s11947-026-04644-z
Physicochemical Properties and Bioactive Compounds Derived from Minimally Processed Durvillaea antarctica Particle-Size Fractionation
Leyla Covacevich, José Miguel Aguilera, Tamar Toledo
2026-11 Vol. 19 Issue 11
DOI: 10.1007/s11947-026-04637-y
From Visual Inspection to Automated Hazelnut Kernel Quality Assessment: A Deep Learning Workflow for Full Cutting-Tray Images
Elèna Grobler, Alessandra Lepore, Gessica Altieri et al.
2026-11 Vol. 19 Issue 11
DOI: 10.1007/s11947-026-04647-w
Development of Meyerozyma caribbica Based Biocapsules as Encapsulating Matrices for Hydrophobic Compounds
F. Piola, B. Masante Goico, A. Astoreca et al.
2026-11 Vol. 19 Issue 11
DOI: 10.1007/s11947-026-04638-x
Correction: Combining Fluorescence Imaging and Machine Learning for Rapid Non-Destructive Characterization of Cured Tobacco Quality and Variety
Maulidia Hilaili, Ayoub Fathi-Najafabadi, Mahshad Maghoumi et al.
2026-11 Vol. 19 Issue 11
DOI: 10.1007/s11947-026-04642-1
Articles retrieved from Crossref.
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Printed: November 11, 2026 14:26