Journal Report

Acta Scientiarum Polonorum, Technologia Alimentaria

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Journal Information
Journal Title
Acta Scientiarum Polonorum, Technologia Alimentaria
Publisher
Wydawnictwo Uniwersytetu Przyrodniczego w Poznaniu
ISSN
1644-0730
E-ISSN
1898-9594
Database
SCOPUS
Domain
Health Sciences, Life Sciences, Physical Sciences
Classification History
Year A+ A B C
2026 ✓
2025 ✓
2024 ✓
2023 ✓
2021/2022 ✓
2020 ✓
2019 ✓
2018
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Recent Articles
Effect of spirulina supplementation on behavioural, biochemical parameters and key tissue biomarkers in the Chronic Unpredictable Mild Stress rat model [pdf]
Fatma Zohra Ameur, Tawfik Addi, Soumia Fenni et al.
2026-12-30 Pages 485-498
DOI: 10.17306/j.afs.001578
Comparative evaluation of herbal tea, syrup and kombucha prepared from purple corn (Zea mays L.) cob and stevia: physicochemical properties, antioxidant activity and consumer acceptability [pdf]
Muhammad Andry, Muhammad Amin Nasution, Muhammad Fauzan Lubis et al.
2026-12-30 Pages 533-545
DOI: 10.17306/j.afs.001586
Microbiological succession and physicochemical transformations during traditional Indonesian shrimp paste fermentation: A narrative review [pdf]
Junianto Junianto, Yuliana Farahita, Ernawati Ernawati
2026-12-30 Pages 447-458
DOI: 10.17306/j.afs.001543
Health promoting properties of lauric acid from traditional Mandar coconut oil: bridging local wisdom and functional food [pdf]
Syamsul Rahman, Andi St. Fatmawaty
2026-12-30 Pages 431-446
DOI: 10.17306/j.afs.001534
Optimization of a low-bitterness brewing process for jasmine tea using response surface methodology [pdf]
Yifan Liu, Jingsheng Wang, Xiao Chen et al.
2026-12-30 Pages 415-429
DOI: 10.17306/j.afs.001521
Influence of extraction solvents on phytochemical composition, biological activities, and cytotoxicity of Phyllanthus acidus (L.) Skeels leaf extracts [pdf]
Sirikhwan Tinrat, Onnicha Jiraprasertwong
2026-12-30 Pages 565-576
DOI: 10.17306/j.afs.001597
A multi-task PSO-Attention framework for joint marbling segmentation, object detection, and species classification of meat [pdf]
Juan Hua, Haotian Chen, Jie Xiao et al.
2026-12-30 Pages 547-563
DOI: 10.17306/j.afs.001590
Nutritional, functional, and rheological characterization of black bean (Phaseolus vulgaris) protein concentrate produced by ethanol-assisted precipitation [pdf]
Khanh Son Trinh, Thuy Linh Nguyen, Huong Nguyen Tran et al.
2026-12-30 Pages 473-484
DOI: 10.17306/j.afs.001554
Fruit and vegetable chips as snacks with health-promoting potential in the modern diet [pdf]
Anita Maria Kukułowicz, Beata Borkowska
2026-12-30 Pages 589-600
DOI: 10.17306/j.afs.001580
Rice bran wax addition to a rapeseed oil-based frying medium for potato snacks “prażynki” – influence on oxidation and acrylamide formation [pdf]
Sylwia Onacik-Gür, Stanisław Ptasznik, Magdalena Szczepańska et al.
2026-12-30 Pages 577-588
DOI: 10.17306/j.afs.001596
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Printed: November 9, 2026 23:53