Journal Report

Nippon Shokuhin Kagaku Kogaku Kaishi

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Journal Information
Journal Title
Nippon Shokuhin Kagaku Kogaku Kaishi
Publisher
Japanese Society for Food Science and Technology
ISSN
1341-027X
E-ISSN
Database
SCOPUS
Domain
Health Sciences, Life Sciences, Physical Sciences, Social Sciences
Classification History
Year A+ A B C
2026 ✓ ✓
2025 ✓ ✓
2024 ✓ ✓
2023 ✓ ✓
2021/2022 ✓ ✓
2020 ✓ ✓
2019 ✓ ✓
2018 ✓
A journal may have more than one classification in the same year. All recorded classifications are displayed.
Recent Articles
Characterization of Allergen-reduced eggs — Protein composition and three major functional properties —
Shota Koyama
2026-10-15 Vol. 73 Issue 10 Pages 347-352
DOI: 10.3136/nskkk.nskkk-d-26-00020
Summary of “Small reserch-discussion on hen egg 2025”
Ryo Sasahara
2026-10-15 Vol. 73 Issue 10 Pages 339-340
DOI: 10.3136/nskkk.nskkk-d-26-00025
Research on allergen-reduced eggs using genome-editing technology ― Towards realizing a world free from egg allergy constraints ―
Daisuke Kodama
2026-10-15 Vol. 73 Issue 10 Pages 341-346
DOI: 10.3136/nskkk.nskkk-d-26-00021
Occurrence of gaseous chemical substances in household refrigerators and their effects on food quality and living environment
Shinichiro Murata
2026-10-15 Vol. 73 Issue 10 Pages 323-328
DOI: 10.3136/nskkk.nskkk-d-26-00019
Changes in excitation-emission matrices during the moromi production process of sake
Yasuko Yamada Maruo, Haruki Takahashi, Kazusa Agatsuma et al.
2026-10-15 Vol. 73 Issue 10 Pages 329-337
DOI: 10.3136/nskkk.nskkk-d-26-00008
Summary of “Small research-discussion” on cereal grains in Japan “Characteristics and uses of Hokkaido grains”
Kentaro Irie
2026-9-15 Vol. 73 Issue 9 Pages 307-308
DOI: 10.3136/nskkk.nskkk-d-25-00020
Quality characteristics and processability evaluation methods of Hokkaido wheat
Kaoru Takeuchi
2026-9-15 Vol. 73 Issue 9 Pages 309-316
DOI: 10.3136/nskkk.nskkk-d-26-00023
Effects of green or black tea infusion on emulsifying action of egg lecithin
Takeru Kawahara, Taiju Kato, Hiroko Matsuda et al.
2026-9-15 Vol. 73 Issue 9 Pages 285-296
DOI: 10.3136/nskkk.nskkk-d-26-00015
Development of food processing technologies using fine bubbles
Toru Sago
2026-9-15 Vol. 73 Issue 9 Pages 275-283
DOI: 10.3136/nskkk.nskkk-d-26-00007
Effects of harvest timing on functional components and antioxidant capacity in greenhouse-grown paprika (<i>Capsicum annuum</i> L.) varieties
Zheng Wang, Yuta Yamanouchi, Takashi Futami et al.
2026-9-15 Vol. 73 Issue 9 Pages 297-305
DOI: 10.3136/nskkk.nskkk-d-25-00081
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Printed: October 28, 2026 01:53