Journal Report

Organic Agriculture

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Journal Information
Journal Title
Organic Agriculture
Publisher
Springer Science and Business Media B.V.
ISSN
1879-4238
E-ISSN
1879-4246
Database
SCOPUS
Domain
Health Sciences, Life Sciences, Physical Sciences, Social Sciences
Classification History
Year A+ A B C
2026 ✓
2025 ✓
2024 ✓
2023 ✓
2021/2022 ✓
2020 ✓
2019 ✓
2018
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Recent Articles
Ripeness as quality criteria for biodynamic breeding—case studies on delayed fluorescence as a marker for a characteristic, typical plant development and ripening of seed grains and legumes
Jenifer Wohlers
2026-11-5 Vol. 16 Issue 4
DOI: 10.1007/s13165-026-00581-5
Impact of biodynamic preparations on soil properties suggests enhanced microbial community diversity in vineyards in Bordeaux, France
Heberto Rodas-Gaitan, Manuela Brando de Lachapelle, Rubens Fey et al.
2026-10-24 Vol. 16 Issue 4
DOI: 10.1007/s13165-026-00582-4
Information matters for intermediate systems: How arguments shape citizens' acceptance of cow-calf contact and alternative calf rearing systems
Flora von Steimker, Sarah Kühl, Luise Spicker et al.
2026-10-6 Vol. 16 Issue 4
DOI: 10.1007/s13165-026-00580-6
Tomato breeding for organic systems: development and selection of promising genotypes for open field cultivation
Jéssica Cardoso, Jorge Luiz Zanatta, Matheus Hermann dos Santos et al.
2026-10-5 Vol. 16 Issue 4
DOI: 10.1007/s13165-026-00579-z
Consumers with high shares of organic food consumption are more likely to feel obliged to reduce the climate impact of their food – a segment-level analysis based on two separate datasets
Sigrid Denver, Tove Christensen, Peter Sandøe
2026-10-3 Vol. 16 Issue 4
DOI: 10.1007/s13165-026-00578-0
Yield stability and grain quality across various conditions reflect winter wheat varieties’ potential for organic farming in Hungary
Nóra Szigeti, Emese Balog, Péter Mikó et al.
2026-9-29 Vol. 16 Issue 4
DOI: 10.1007/s13165-026-00576-2
Dry farming for resilience: productivity and physiological drivers of organic common bean production
Hanna Hekkanen, Viridiana Castro, Hannah Waterhouse et al.
2026-9-24 Vol. 16 Issue 4
DOI: 10.1007/s13165-026-00577-1
Functional diversity and optimization of native phosphate- solubilizing bacteria in Sikkim’s Organic Farming System: Ecological adaptation and biofertilizer potential
Anupam Kumar, Soumya Bhardwaj, Shweta Yadav
2026-9-21 Vol. 16 Issue 4
DOI: 10.1007/s13165-026-00572-6
Effects of biodynamic preparations on grape skin structure and composition
Manuela Brando de Lachapelle, Yasuhiro Ishizaki, Soizic Lacampagne et al.
2026-9-16 Vol. 16 Issue 4
DOI: 10.1007/s13165-026-00574-4
From biomass to pelletized fertilizer: a Gliricidia sepium-based Green-N system for sustainable organic agriculture
Gabriel Alves Botelho de Mello, José Guilherme Marinho Guerra, Caroline Souza da Fonseca et al.
2026-9 Vol. 16 Issue 3
DOI: 10.1007/s13165-026-00575-3
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Printed: November 6, 2026 16:21