Journal Report

INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE

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Journal Information
Journal Title
INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE
Publisher
ELSEVIER
ISSN
1878-450X
E-ISSN
1878-4518
Database
Clarivate
Domain
Health Sciences, Life Sciences, Physical Sciences, Social Sciences
Classification History
Year A+ A B C
2026 ✓ ✓
2025 ✓ ✓
2024 ✓ ✓
2023 ✓ ✓
2021/2022 ✓ ✓
2020 ✓ ✓
2019 ✓
2018
A journal may have more than one classification in the same year. All recorded classifications are displayed.
Recent Articles
Mediterranean foods and bioactives: Integrating molecular evidence and culinary context in cardiometabolic disease
Juan Manuel Espinosa-Cabello, Alejandro Matamoros-Domínguez, Aída García-González et al.
2026-12 Vol. 46 Pages 101690
DOI: 10.1016/j.ijgfs.2026.101690
Exploring the food networks of Turkic peoples: A knowledge graph approach to transregional culinary connections
Fatma Şebnem Akal İlkhan, Murat Özşahin, Kübra Sultan Yüzüncüyıl et al.
2026-12 Vol. 46 Pages 101643
DOI: 10.1016/j.ijgfs.2026.101643
Reframing gastronomy: Gastronomics as an area of science?
Per Olof Berg, Claude Fischler
2026-12 Vol. 46 Pages 101668
DOI: 10.1016/j.ijgfs.2026.101668
Measuring perceived authenticity in fine dining: development and validation of the FADAS scale
Coral Cenizo
2026-12 Vol. 46 Pages 101674
DOI: 10.1016/j.ijgfs.2026.101674
Expatriates' preference for Malaysian gastronomy: Exploring the role of cosmopolitan attributes and the moderating effects of cross-cultural adjustment and experiential capital
Nursyafiqah Ramli, Mohd Salehuddin Mohd Zahari, Mohamad Fadzly Che Omar et al.
2026-12 Vol. 46 Pages 101707
DOI: 10.1016/j.ijgfs.2026.101707
How consumption values shape memorable food tourism experiences: A comparative study of Liuzhou Luosifen and Yangzhou Fried Rice
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2026-12 Vol. 46 Pages 101681
DOI: 10.1016/j.ijgfs.2026.101681
From traditional roots to global flavors: A study on desserts developed within the scope of fusion cuisine
Mustafa Oğuzhan Ercan, Eda Özgül-Katlav
2026-12 Vol. 46 Pages 101659
DOI: 10.1016/j.ijgfs.2026.101659
How cuisines travel: Tourism, migration, and global cuisine reputation
Dario Miočević, Josip Mikulić
2026-12 Vol. 46 Pages 101676
DOI: 10.1016/j.ijgfs.2026.101676
UK survey of public attitudes towards different meat alternatives
Qinfei Chen, Jill P. Pell, Jana J. Anderson
2026-12 Vol. 46 Pages 101677
DOI: 10.1016/j.ijgfs.2026.101677
Development and internal validation of the neurotexture-gastroumhdiet SCORE®: A machine learning-based predictive model of food acceptance in autism spectrum disorder
Elena García-García, Hannan Issa, Javier Aranceta et al.
2026-12 Vol. 46 Pages 101675
DOI: 10.1016/j.ijgfs.2026.101675
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Printed: November 9, 2026 00:45