Journal Report

JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR

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Journal Information
Journal Title
JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR
Publisher
ELSEVIER SCIENCE INC
ISSN
1499-4046
E-ISSN
1878-2620
Database
Clarivate
Domain
Health Sciences, Life Sciences, Physical Sciences, Social Sciences
Classification History
Year A+ A B C
2026 ✓ ✓
2025 ✓ ✓
2024 ✓ ✓
2023 ✓ ✓
2021/2022 ✓ ✓
2020 ✓ ✓
2019 ✓ ✓
2018 ✓
A journal may have more than one classification in the same year. All recorded classifications are displayed.
Recent Articles
Informing the Next Chapter of SNAP Policy: Lessons from SNAP Participants’ Experiences in the Aftermath of the Emergency Allotment Expiration
Elena Hurtado Solberg, Maya Vadiveloo, Emily Elenio et al.
2026-10 Vol. 58 Issue 10 Pages 1020-1027
DOI: 10.1016/j.jneb.2026.06.214
Use of Canada's Food Guide Before and After Revisions in 2019: A Between-Country Comparison
Juliette Cauchon, Rachel B. Acton, Virginie Drolet-Labelle et al.
2026-10
DOI: 10.1016/j.jneb.2026.08.004
Parent Attitudes and Behaviors Associated With Household Food Security Among Families With Low Income
Amy M. Moore, Jennifer S. Savage, Melissa N. Poulsen et al.
2026-10
DOI: 10.1016/j.jneb.2026.08.010
Nutrition Messaging in Food Documentaries: Assessment of Social Cognitive Theory Constructs and Information Quality
Enid A. Keseko, Minji Kim, Leila M. Larson et al.
2026-10 Vol. 58 Issue 10 Pages 956-965
DOI: 10.1016/j.jneb.2026.06.219
Reflecting Upon the History of MyPlate to Chart the Future of Nutrition Guidance and Education
Ashley Roth, Elena Serrano
2026-10
DOI: 10.1016/j.jneb.2026.09.002
Hispanic Parent Preferences for Approaching the Weight of Their 8–12-Year-Old Child: A Qualitative Study
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2026-10 Vol. 58 Issue 10 Pages 945-955
DOI: 10.1016/j.jneb.2026.05.017
Design and Methodology of the Texas MyPlate Ambassador Program: Two Multicomponent Nutrition Interventions for High School Students
Kendra Marstall, Gabrielli T. De Mello, Allyson Schaefers et al.
2026-10
DOI: 10.1016/j.jneb.2026.08.008
Cooking Intervention Program Improves Perceived Cooking Abilities and Nutrition-Related Behaviors in College Students: A Pilot Study
Emma Watras, Amelia Sullivan, Kayla Gayer et al.
2026-10
DOI: 10.1016/j.jneb.2026.08.009
Differences in Food Consumption Among Children After the Implementation of Warning Labels in Uruguay
Gerónimo Brunet, María Rosa Curutchet, Gastón Ares
2026-10 Vol. 58 Issue 10 Pages 988-996
DOI: 10.1016/j.jneb.2026.04.011
“It’s just not worth it anymore”: A Mixed Methods Study Examining the Impact of Reinstating Reimbursement Tiers in the Child and Adult Care Food Program
Katharina C Fiedler, Kassandra A. Bacon, Danielle L. Lee et al.
2026-10 Vol. 58 Issue 10 Pages 966-978
DOI: 10.1016/j.jneb.2026.06.220
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Printed: October 28, 2026 23:46