Journal Report

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES

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Journal Information
Journal Title
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
Publisher
ELSEVIER SCI LTD
ISSN
1466-8564
E-ISSN
1878-5522
Database
Clarivate
Domain
Health Sciences, Life Sciences, Physical Sciences, Social Sciences
Classification History
Year A+ A B C
2026 ✓ ✓
2025 ✓ ✓
2024 ✓ ✓
2023 ✓ ✓
2021/2022 ✓ ✓
2020 ✓ ✓
2019 ✓ ✓
2018 ✓
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Recent Articles
Effect of a static magnetic field on the quality of sturgeon during supercooled storage
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2027-1 Vol. 115 Pages 104846
DOI: 10.1016/j.ifset.2026.104846
Atmospheric cold plasma pretreatment of safflower seed meal: Effects of nominal aerosol-generation rate on protein recovery, structure, and techno-functional properties
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2027-1 Vol. 115 Pages 104868
DOI: 10.1016/j.ifset.2026.104868
Impact of atmospheric cold plasma on digestibility, structural integrity, functional properties, and safety of protein isolate from Chlorella vulgaris
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2027-1 Vol. 115 Pages 104881
DOI: 10.1016/j.ifset.2026.104881
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DOI: 10.1016/j.ifset.2026.104858
Use of supercritical CO2 as a vector to disperse bixin colorant homogeneously within dairy matrices
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DOI: 10.1016/j.ifset.2026.104838
Fabrication of whey protein isolate/pectin particles through combined microfluidization and heat treatment: Roles of pectin charge density and concentration
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2027-1 Vol. 115 Pages 104853
DOI: 10.1016/j.ifset.2026.104853
Venturi insert enhances the texturization of wheat protein during low-moisture extrusion processing
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2027-1 Vol. 115 Pages 104845
DOI: 10.1016/j.ifset.2026.104845
AC, DC, and pulsed electric fields stabilize coix seed powder: Decoupling lipase inactivation from physicochemical properties and volatile profiles
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2027-1 Vol. 115 Pages 104848
DOI: 10.1016/j.ifset.2026.104848
Superheated steam versus conventional heat treatments: Effects of tempering moisture on whole-grain highland barley cake quality
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2027-1 Vol. 115 Pages 104847
DOI: 10.1016/j.ifset.2026.104847
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Printed: November 6, 2026 04:06