Journal Report

Recent patents on food, nutrition & agriculture

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Journal Information
Journal Title
Recent patents on food, nutrition & agriculture
Publisher
Bentham Science Publishers
ISSN
2212-7984
E-ISSN
1876-1429
Database
SCOPUS
Domain
Health Sciences, Life Sciences, Physical Sciences, Social Sciences
Classification History
Year A+ A B C
2026
2025
2024 ✓
2023
2021/2022 ✓
2020 ✓
2019 ✓
2018
A journal may have more than one classification in the same year. All recorded classifications are displayed.
Recent Articles
Application of Nutraceuticals in Managing Osteoarthritis and Osteoporosis
Pankaj Musyuni, Deepak Kumar, Deepti Pandita et al.
2021-12-31 Vol. 12 Issue 2 Pages 88-103
DOI: 10.2174/2772574x12666211110103156
Diet Supplementation with Madagascar Cockroach Flour (Gromphadorhina portentosa) Improved Malnourished Mice Metabolism and Ameliorated Liver Inflammatory Markers
Janaína Ribeiro Oliveira, Junio Cota, Bruna Mara Carvalho et al.
2021-12-31 Vol. 12 Issue 2 Pages 112-122
DOI: 10.2174/2772574x12666211210160819
Aloe vera Compositions Used for Medicinal Applications: A Patent Review (2013-till 2020)
Bhushan D. Varpe, Amol A. kulkarni, Anil S. Mali
2021-12-31 Vol. 12 Issue 2 Pages 104-111
DOI: 10.2174/2212798411999201228192616
An In Vitro Study on the Effects of Selected Natural Dietary Fiber from Salad Vegetables for Lowering Intestinal Glucose and Lipid Absorption
Pannapa Powthong, Bajaree Jantrapanukorn, Pattra Suntornthiticharoen et al.
2021-12-31 Vol. 12 Issue 2 Pages 123-133
DOI: 10.2174/2212798412666210311163258
Profiling of Essential Mineral Content, Heavy Metals, and Bacterial Contaminants in Conventional and Organic Eggs Available in the Hypermarkets of the Eastern Province of Saudi Arabia
Saad Dahlawi, Mahmoud Berekaa, Khaled Salama et al.
2021-12-31 Vol. 12 Issue 2 Pages 134-142
DOI: 10.2174/2212798412666211007105302
Meet the Editorial Board Member
Mosaad A. Abdel-Wahhab
2021-12-31 Vol. 12 Issue 2 Pages 87-87
DOI: 10.2174/221279841202211231221800
ACKNOWLEDGEMENTS TO REVIEWERS
2021-12-31 Vol. 12 Issue 2 Pages 143-143
DOI: 10.2174/221279841202211231222658
The Molecular Characterization and Biological Assessment of the Leaves Extracts of Loofah Reveal their Nutraceutical Potential
Takoua Ben Hlel, Feten Belhadj, Fatih Gül et al.
2021-3-16 Vol. 12 Issue 1 Pages 63-72
DOI: 10.2174/2212798411999201110211931
Study of Antioxidant, Antiproliferative and DNA Damage Protecting Activities of Cinnamomum cassia Extracts Obtained by Sequential Extraction
Sima Kianpour Rad, Abolfazl Movafagh
2021-3-16 Vol. 12 Issue 1 Pages 45-57
DOI: 10.2174/2212798411666200817120307
Preface
Bing-Huei Chen
2021-3-16 Vol. 12 Issue 1 Pages 1-1
DOI: 10.2174/221279841201210316101158
Articles retrieved from Crossref.
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Printed: November 12, 2026 08:50