Green Journals

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Targeted inactivation of specific spoilage bacteria in prepared meat products by Zn-MOF@g-C₃N₄ photocatalyst through energy metabolism disruption

Jianfang Cao, Sensheng Lv, Luyao Ren et al.

2026-12 Vol. 245 Pages 120710

DOI: 10.1016/j.foodres.2026.120710

Industry 5.0 in food frying: Integrating physicochemical kinetics, phytochemical barriers, and intelligent control for contaminant mitigation and quality preservation

Weijie Zhou, Min Zhang, Luming Rui

2026-12 Vol. 245 Pages 120608

DOI: 10.1016/j.foodres.2026.120608

Wine Cuality™ – An alternative method for the assessment of wine sensory quality by experts

Lik Xian Lim, Anita Oberholster, Jean-Xavier Guinard

2026-12 Vol. 245 Pages 120570

DOI: 10.1016/j.foodres.2026.120570

Acute dietary fat formulations shape circulating postprandial extracellular vesicle-associated lipid signatures

Elvira Marquez-Paradas, José L. del-Rio-Vázquez, Teresa Gonzalez-de la Rosa et al.

2026-12 Vol. 245 Pages 120744

DOI: 10.1016/j.foodres.2026.120744

In ovo dose-response characterization of Lactiplantibacillus plantarum HY7715 reveals coordinated physiological and microbiome responses in vivo (Gallus gallus)

Chloe J. McGovern, Peter R. Gracey, Hannah Glesener et al.

2026-12 Vol. 245 Pages 120632

DOI: 10.1016/j.foodres.2026.120632

Residual disinfectants in food-processing environments promote RP4 plasmid-mediated conjugative transfer through distinct donor and recipient responses

Yu Duan, Wenyi Ma, Shudi Huang et al.

2026-12 Vol. 245 Pages 120879

DOI: 10.1016/j.foodres.2026.120879

Bilayer particle interfaces from phycocyanin-starch nanocrystals enable stable, 3D-printable high internal phase Pickering emulgels for enhanced astaxanthin delivery

Yacheng Hao, Dongfang Ling, Jiahao Mei et al.

2026-12 Vol. 245 Pages 120904

DOI: 10.1016/j.foodres.2026.120904

Upcycled roasted açaí seeds beverages as coffee alternatives: Volatile and sensory signatures

Matheus Bezerra e Silva, Layane Rosa da Silva, Raissa Mirella de Moura Melo et al.

2026-12 Vol. 245 Pages 120870

DOI: 10.1016/j.foodres.2026.120870

The pillars of (biofilm) creation: widefield deconvolution epifluorescence microscopy reveals a novel developmental model for filamentous fungal biofilms

Camila Guedes Francisco, João Paulo Rodrigues Marques, Leonardo do Prado-Silva et al.

2026-12 Vol. 245 Pages 120980

DOI: 10.1016/j.foodres.2026.120980

Improvement of water solubility and antioxidant efficacy of rebaudioside M via dimethyl-β-cyclodextrin inclusion modification: Molecular interaction, in vivo evaluation in Caenorhabditis elegans and regulatory mechanism elucidation using multiomics

Xingchen Liu, Weiguang Zhou, Siming Zhu

2026-12 Vol. 245 Pages 120898

DOI: 10.1016/j.foodres.2026.120898

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