Journal Report

Food Chemistry

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Journal Information
Journal Title
Food Chemistry
Publisher
Elsevier Ltd
ISSN
0308-8146
E-ISSN
1873-7072
Database
SCOPUS
Domain
Health Sciences, Life Sciences, Physical Sciences
Classification History
Year A+ A B C
2026 ✓ ✓
2025 ✓ ✓
2024 ✓ ✓
2023 ✓ ✓
2021/2022 ✓ ✓
2020 ✓ ✓
2019 ✓ ✓ ✓
2018 ✓
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Recent Articles
Rapid determination of reducing sugars in demerara sugar using a sustainable smartphone-based digital colorimetry approach
Vandressa Alves, Isabel M.P.L.V.O. Ferreira, Maria L. Felsner
2026-12 Vol. 532 Pages 151437
DOI: 10.1016/j.foodchem.2026.151437
Cold-gelation-related functionality of hot-air-popped flours from pigmented popcorn (Zea mays var. ‘Everta’), sorghum (Sorghum bicolor), and amaranth (Amaranthus sp.)
Alexandra Rincón-Aguirre, Johanan Espinosa-Ramírez, Victor San-Juan et al.
2026-12 Vol. 532 Pages 151387
DOI: 10.1016/j.foodchem.2026.151387
Insights into the effects of microscopic fractal features, supramolecular structures on digestibility of retrograded starch gels
Xiaolu Li, Jing Hong, Mei Liu et al.
2026-12 Vol. 532 Pages 151551
DOI: 10.1016/j.foodchem.2026.151551
pH-shifting and high-intensity ultrasound enable the functional design of quinoa protein isolate as a plant-based emulsifier
Vilbett Briones-Labarca, Claudia Giovagnoli-Vicuña, María José Bugueño et al.
2026-12 Vol. 532 Pages 151578
DOI: 10.1016/j.foodchem.2026.151578
Zeolitic imidazolate frameworks (7, 8, 9, and 67) for removal of aflatoxin M1 from raw cattle milk
Mohammad Amin Heidarzadi, Siavash Saei-Dehkordi, Mahmoud Roushani
2026-12 Vol. 532 Pages 151456
DOI: 10.1016/j.foodchem.2026.151456
Characterization of exopolysaccharide/chitosan/TiO2 composite film and its application in preservation of chilled meat
Wenjie Cao, Zhiqiang Chen, Gubo Gao et al.
2026-12 Vol. 532 Pages 151772
DOI: 10.1016/j.foodchem.2026.151772
Mechanistic insights into the cascade from dynamic hierarchical structure changes to digestion kinetics and in vitro satiety-related hormone secretion in proteins
Yunfei Dai, Song Zhu, Yue Li et al.
2026-12 Vol. 532 Pages 151841
DOI: 10.1016/j.foodchem.2026.151841
Precise prediction of amino acid content and geographical origin tracing of lotus seeds based on multimodal data fusion and Bayesian optimization
Jing Zhao, Jingwei Li, Siheng Lu et al.
2026-12 Vol. 532 Pages 151596
DOI: 10.1016/j.foodchem.2026.151596
Ester markers of sweet fruit aroma prediction in Xiangning Cabernet Sauvignon dry red wines
Na Li, Guanyu Li, Chengpeng Miao et al.
2026-12 Vol. 532 Pages 151454
DOI: 10.1016/j.foodchem.2026.151454
A green pH-shifted cottonseed protein-shellac complex for improved solubility and curcumin delivery
Shuangjiao Xu, Xi Wei, Dan Fang et al.
2026-12 Vol. 532 Pages 151645
DOI: 10.1016/j.foodchem.2026.151645
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Printed: November 6, 2026 14:06