Journal Report

Food Engineering Reviews

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Journal Information
Journal Title
Food Engineering Reviews
Publisher
Springer New York
ISSN
1866-7910
E-ISSN
1866-7929
Database
SCOPUS
Domain
Health Sciences, Life Sciences, Physical Sciences
Classification History
Year A+ A B C
2026 ✓ ✓
2025 ✓ ✓
2024 ✓ ✓
2023 ✓ ✓
2021/2022 ✓ ✓
2020 ✓ ✓
2019 ✓ ✓ ✓
2018 ✓
A journal may have more than one classification in the same year. All recorded classifications are displayed.
Recent Articles
Superheated Steam as a Promising Processing Technology for the Modification of Starch and Starch-Rich Food Matrices
Kadavakollu Subrahmanyam, Hujie Lyu, Saima Nigar et al.
2026-11-4 Vol. 18 Issue 4
DOI: 10.1007/s12393-026-09463-8
Advances in Microwave-assisted Extraction Modeling: Mechanistic, Computational, and Data-driven Approaches
Fahmidha Faizal, Archana Mahapatra, Priyanka Sakare et al.
2026-11-4 Vol. 18 Issue 4
DOI: 10.1007/s12393-026-09465-6
Engineering Brewery By-products into Alternative Proteins: Emerging Recovery Technologies and Food Safety Perspectives
Shashi Kant Bhatia, Yung-Hun Yang
2026-11-3 Vol. 18 Issue 4
DOI: 10.1007/s12393-026-09464-7
Advances of Ultrasound-Assisted Meat Curing in Quality Enhancement for Health-Oriented Product Development
Yiwei Jiang, Ting Yu, Fujie Yan
2026-10-31 Vol. 18 Issue 4
DOI: 10.1007/s12393-026-09460-x
Synergistic Enzyme-Assisted Extraction Strategies for Phenolic Compounds: Integrating Emerging Technologies, Green Solvents, and Process Intensification
Isadora Lopes de Oliveira, Monique Martins Strieder, Amanda Rejane Alves de Ávila et al.
2026-10-24 Vol. 18 Issue 4
DOI: 10.1007/s12393-026-09462-9
Artificial Intelligence for Predicting Food Texture, Rheology and Sensory Attributes: Current Applications and Future Directions
Aadarsh Kumar, Suruchi Kumari, Suresh Kumar Yatirajula
2026-10-13 Vol. 18 Issue 4
DOI: 10.1007/s12393-026-09459-4
An Omics Approach to Understand the Role of Fermentation in Modulating the Bioactive and Functional Properties of Coffee
Juan David Dereix, Andrés Fernando González Barrios, Mónica P. Cala
2026-10-10 Vol. 18 Issue 4
DOI: 10.1007/s12393-026-09457-6
Advances in the Production and Extraction of Polysaccharides from Oyster Mushroom (Pleurotus ostreatus) as a Potential Bioactive Ingredient in Food Applications
José R. Ceja-Castro, Viridiana Tejada-Ortigoza, Ivan Luzardo-Ocampo et al.
2026-9 Vol. 18 Issue 3
DOI: 10.1007/s12393-026-09458-5
Ultrafine Grinding Processing Technology: Equipment, Mechanism, and Application
Zhenyang Ou, Xiangyang Ma, Mingzheng Liu et al.
2026-9 Vol. 18 Issue 3
DOI: 10.1007/s12393-026-09449-6
Controlled-release Food Packaging as Functional Systems: Integrating Mechanisms, Materials, Manufacturing, and Translational Barriers
Nasra Seif Juma, Amina Shuaibu, Abubakar Shuaibu
2026-7-23 Vol. 18 Issue 3
DOI: 10.1007/s12393-026-09456-7
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Printed: November 6, 2026 04:11